Pure Lactoferrin Powder

Pure Lactoferrin Powder for Nutritional Supplements | Premium Quality Iron-Binding Protein Solution

Shaanxi Hongda Phytochemistry Co., Ltd. is a major producer and supplier of Pure Lactoferrin Powder, providing outstanding bioactive protein solutions to the worldwide nutraceutical and functional food sectors. We use a state-of-the-art membrane filtering and spray-drying method to extract our product from high-grade bovine colostrum sources with a purity of 98%. 20 years of manufacturing experience, 100,000-level purification workshops with an area of 20,000 square meters, yearly output of 3,000 tonnes. Solve protein stability, bioavailability, quality assurance stability and other industry pain points. We are fully certified with cGMP, FSSC22000, HALAL, KOSHER, ISO9001 and ISO22000, guaranteeing that every batch is produced to worldwide pharmaceutical-grade standards. We provide affordable prices and dependable supply chain solutions.

Product Introduction

The product is a multi-functional glycoprotein that is naturally found in mammalian milk, especially colostrum. This iron-binding protein has shown extraordinary biological activity such as antibacterial, immunological modulation and antioxidant. We use gentle extraction techniques in our production process to retain the natural protein structure, keeping biological activity and obtaining pharmaceutical grade purity. The fine powder has a pink-red hue and is highly soluble making it suitable for a wide range of formulations from baby feeding to sports nutrition and immune support products. Each batch of manufacture undergoes thorough testing for molecular integrity and functional performance.

Third Party Test Report

In line with stringent food safety regulations, SGS's independent laboratory test confirms that the overall plate count is less than 1000 CFU/g, that yeast and mould are less than 100 CFU/g, and that there is no presence of Salmonella, E. coli, or Staphylococcus aureus.

Eurofins, an independent testing agency, has verified that the heavy metal content is less than 0.5 ppm for lead, 0.3 ppm for arsenic, 0.2 ppm for cadmium, and 0.1 ppm for mercury. This means that it satisfies the legal limitations set by the EU and the US for dietary ingredients.

Testing for Pesticide Residues: Clear label and organic formulation requirements are met as multi-residue analysis for 500+ chemicals reveals no detectable pesticide residues.

Product Specifications

Pure Lactoferrin Powder Advantages

Our low-temperature spray drying method preserves the protein's tertiary structure, making it more bioactive than heat-treated alternatives in terms of iron binding capacity and antibacterial effectiveness.

Great Dispersibility: Particles disperse quickly in water without clumping, making them ideal for use in liquid supplements and beverage mixes where a smooth texture is desired.

Manufacturers can rest easy knowing their inventory will last longer thanks to an extended shelf life of up to 24 months when kept correctly, made possible by proprietary moisture control and nitrogen flushing in the Packaging process.

Regulatory Compliance: Complete paperwork including GRAS status, NDI submissions, and EU Novel Food compliance opens the door to market entrance in many countries.

Pure Lactoferrin Powder Application

newborn Nutrition Formulas Commonly added at 0.05-0.1% to premium newborn formulas to resemble the content of human milk, improving digestive health and immune system development during important stages of growth.

Sports repair Products: Used in post-workout supplements at therapeutic concentrations for their anti-inflammatory effects and iron transport capacities to improve muscle repair and prevent oxidative stress.

immunological Support Supplements: Capsules and tablets for seasonal immunological problems, with synergistic effects with vitamin C and zinc for full defence systems.

Functional Foods: Pure Lactoferrin Powder is used in protein bars, dairy products and fortified drinks, providing value with scientifically validated health claims on gut microbial balance.

Manufacturing Process

Step 1 - Raw Material Selection: Premium bovine colostrum is carefully selected and screened for antibiotic residues and microbiological purity to ensure that only the highest quality milk is used in the processing.

Step 2 - Protein Isolation: Advanced membrane filtration technology is used to remove lactose, casein and immunoglobulins and selectively concentrate lactoferrin to the desired target protein enrichment.

Step 3 – Purification: The extract is further purified by ion-exchange chromatography to remove trace impurities and to achieve 98+% purity as validated by HPLC analysis.

Step 4 – Spray Drying: Atomisation at low temperature turns the liquid concentrate to fine powder preserving biological activity without thermal denaturation.

Step 5 - Quality Verification: The end product is checked for purity, moisture, microbiological levels and functioning before to release.

Why Choose Us

Shaanxi Hongda combines 20 years of extraction experience with state-of-the-art analytical capabilities Each batch is tested by 20+ PhD-level specialists in our SGS-standardized facility to fulfil strict specs. We are not like trading firms, we have the whole value chain from raw material sourcing to final packaging. We are having a diverse warehouse of 3,000 sq. meters with ready inventory for fast distribution. All complete certificates erase all regulatory impediments. We have over 150 experts and established planting sites to ensure the traceability of raw materials. We not only provide goods, but also trust in the whole supply chain.

Product Package

OEM/ODM Support

When it comes to formula development, our research and development team is here to help. We can provide technical advice on how to overcome issues like heat stability and pH sensitivity while maximising the integration of lactoferrin into your specific product matrices.

Purity levels, particle sizes, and carrier combinations may be tailored to meet the specific requirements of your processing requirements and end uses thanks to our versatile manufacturing capabilities.

Solutions for Private Labelling: From 100g samples to 25kg bulk drums, we can personalise every box to your specifications, including adding your logo, helping with label design, and handling regulatory paperwork.

Scalable Production: With an annual capacity of 3,000 tonnes, we can deliver goods consistently throughout the launch and expansion stages, from pilot batches for market testing to commercial-scale orders.

Our Exhibitions

FAQ

Q: How much iron saturation do your products have?

A: The usual product is 15-20% iron saturation which provides the best mix of biological activity and stability. We can also produce iron-depleted (apo-lactoferrin) forms for certain applications in which maximal antibacterial characteristics are desired.

Q: What is the effect of storage temperature on product stability?

A: Our powder has a shelf life of 24 months at < 25°C in sealed containers, shielded from light and moisture, and >95% biological activity. Refrigeration increases stability but is not necessary.

Q: Can your lactoferrin be used in vegetarian formulations?

A: Because it's a bovine-derived protein, it is not eligible for vegetarian certification. But we do have certificates for religious dietary conformity. HALAL and KOSHER.

Q : What is the minimum order quantity ?

A: We provide for orders from 1kg samples for R&D testing to multi-ton commercial contracts with attractive price levels depending on volume commitments.

Q: Do you give technical help for formulation issues?

A: Sure thing. We can help you with dose optimisation, stability testing procedures, synergistic chemical combinations and regulatory documents for your target markets.

Contact Us

Ready to elevate your product formulations with premium Pure Lactoferrin Powder? Contact Us today at duke@hongdaherb.com  for product specifications, pricing quotations, and sample requests.