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Pure Lactoferrin Powder

1.English Name:lactoferrin,LF
2.Appearance:Pink red fine powder
3.Specification: 98%
4.Packing Specification: 25kg/drum, 27 drums/tray
5.Delivery: 3-7working days
6.Certification: cGMP,KOSHER,HALAL,BRC,ORGANIC,ISO9001,ISO22000 etc.
7.Main Market: European, North America, Asia

Pure Lactoferrin Bulk Powder | Bovine Colostrum‑Derived Glycoprotein Raw Material Supplier

Shaanxi hongda phytochemistry supply bulk pure lactoferrin powder isolated from bovine colostrum via membrane filtration and low‑temperature spray‑drying. Many procurement and formulation teams reach out focusing on consistent protein bio‑activity, accurate iron‑saturation values and batch‑to‑batch reproducibility for large‑volume production runs.

We deliver standard grade alongside custom apo‑ / holo‑lactoferrin variants. Every finished lot comes with lot‑tied COA, ELISA activity assay, iron‑saturation reading and full contaminant‑screening dataset. R&D evaluation samples and independent ISO‑17025 third‑party verification are available for nutraceutical, infant‑formula‑related and ingredient distributors across global markets.

Regulatory note: Dairy‑derived protein follows different Novel‑Food / GRAS frameworks in EU and US markets. Your internal compliance team shall review finished‑product labelling and usage constraints prior to development work.

Product Introduction

Lactoferrin powder is a multi-functional glycoprotein that is naturally found in mammalian milk, especially colostrum. This iron-binding protein has shown extraordinary biological activity such as antibacterial, immunological modulation and antioxidant. We use gentle extraction techniques in our production process to retain the natural protein structure, keeping biological activity and obtaining pharmaceutical grade purity. Lactoferrin fine powder has a pink-red hue and is highly soluble making it suitable for a wide range of formulations from baby feeding to sports nutrition and immune support products. Each batch of manufacture undergoes thorough testing for molecular integrity and functional performance.

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lactoferrin powder 

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Product Specifications

Items
Specifications
Results
Total Protein
≥95%
95.9%
Lactoferrin in Total Protein
≥98%
98.8%
Appearance
Reddish pink powder
Reddish pink powder
Ash
≤2.0%
0.22%
Iron
≤35mg/100g
<35mg/100g
pH
5.2~7.2
6.9
Water Solubility
Soluble
Soluble
Loss on Drying
≤4.5%
2.1%
Melamine
Negative
Negative
Heavy Metals
≤10.0ppm
Complies
As
≤1.0ppm
Complies
Pb
≤1.0ppm
Complies
Cd
≤1.0ppm
Complies
Hg
≤0.1ppm
Complies
Microbiological Content
 
 
Total Plate Count
≤100 cfu/g 30 Grad C.
Complies
Yeast & Mold
≤100cfu/g
Complies
E.Coil
Negative/1g
Complies
Salmonella
Negative/25g
Complies
Staphylococcus
Negative
Complies
Listeria
Negative
Complies

 

Pure Lactoferrin Powder Advantages

Our low-temperature spray drying method preserves the protein's tertiary structure, making it more bioactive than heat-treated alternatives in terms of iron binding capacity and antibacterial effectiveness.

Great Dispersibility: Particles disperse quickly in water without clumping, making them ideal for use in liquid supplements and beverage mixes where a smooth texture is desired.

Manufacturers can rest easy knowing their inventory will last longer thanks to an extended shelf life of up to 24 months when kept correctly, made possible by proprietary moisture control and nitrogen flushing in the Packaging process.

Regulatory Compliance: Complete paperwork including GRAS status, NDI submissions, and EU Novel Food compliance opens the door to market entrance in many countries.

health benefits of lactoferrin

Pure Lactoferrin Powder Application

newborn Nutrition Formulas Commonly added at 0.05-0.1% to premium newborn formulas to resemble the content of human milk, improving digestive health and immune system development during important stages of growth.

Sports repair Products: Used in post-workout supplements at therapeutic concentrations for their anti-inflammatory effects and iron transport capacities to improve muscle repair and prevent oxidative stress.

immunological Support Supplements: Capsules and tablets for seasonal immunological problems, with synergistic effects with vitamin C and zinc for full defence systems.

Functional Foods: Pure Lactoferrin Powder is used in protein bars, dairy products and fortified drinks, providing value with scientifically validated health claims on gut microbial balance.

 

Manufacturing Process

Step 1 - Raw Material Selection: Premium bovine colostrum is carefully selected and screened for antibiotic residues and microbiological purity to ensure that only the highest quality milk is used in the processing.

Step 2 - Protein Isolation: Advanced membrane filtration technology is used to remove lactose, casein and immunoglobulins and selectively concentrate lactoferrin to the desired target protein enrichment.

Step 3 – Purification: The extract is further purified by ion-exchange chromatography to remove trace impurities and to achieve 98+% purity as validated by HPLC analysis.

Step 4 – Spray Drying: Atomisation at low temperature turns the liquid concentrate to fine powder preserving biological activity without thermal denaturation.

Step 5 - Quality Verification: The end product is checked for purity, moisture, microbiological levels and functioning before to release.

 

Third Party Test Report

Our lactoferrin powder originates from screened bovine colostrum raw stock. Raw material goes through full identity, antibiotic‑residue and contaminant screening before membrane‑filtration separation. We adopt multi‑step ion‑exchange purification followed by gentle low‑temperature spray‑drying. Intermediate sampling runs across separation and drying phases; testing is not limited only to final finished powder.

Each finished lot completes full in‑house analysis covering total‑protein assay, ELISA activity reading, iron‑saturation measurement, moisture, heavy‑metal and full microbial screening. Retained reserve samples are preserved for every production batch for retrospective review.

high quality lactoferrin

Why Choose Us

Shaanxi Hongda combines 20 years of extraction experience with state-of-the-art analytical capabilities Each batch is tested by 20+ PhD-level specialists in our SGS-standardized facility to fulfil strict specs. We are not like trading firms, we have the whole value chain from raw material sourcing to final packaging. We are having a diverse warehouse of 3,000 sq. meters with ready inventory for fast distribution. All complete certificates erase all regulatory impediments. We have over 150 experts and established planting sites to ensure the traceability of raw materials. We not only provide goods, but also trust in the whole supply chain.

Factory

 

Packaging

‑ Evaluation sample unit: Nitrogen‑flushed moisture‑barrier vacuum‑sealed foil pouch

‑ Bulk shipment: 25kg light‑proof fiber‑drum fitted with dual food‑grade nitrogen‑purged inner plastic bags.

Custom labels are available on large‑volume orders.

Packaging

 

Guidance For Formulation Engineers

Lactoferrin powder disperses in aqueous systems yet remains sensitive to heat and acidic surroundings. Keep workshop temperature and humidity controlled during blending and filling workflow to minimise protein‑denaturation risk.

For capsule, powder sachet or dry premix projects, nitrogen‑blanked mixing environment will help preserve bio‑activity over shelf‑life. Avoid subjecting raw powder to prolonged high‑heat processing. If developing liquid formulations, run stability trials under your real‑world storage condition.

When custom‑ordering apo‑ or holo‑lactoferrin, communicate target iron‑saturation specification early so we can align production parameters for your project.

OEM Service

Our Certifications

Documents delivered with bulk shipment include batch‑tied COA, ELISA activity report, iron‑saturation test result and SDS safety‑data sheet. Halal / Kosher copies are available for eligible lots upon request. Our facility holds ISO22000 & FSSC22000 certification. We fully support third‑party lab verification if your QA department requires external validation.

Certifications

 

FAQ

Q: How much iron saturation do your products have?

A: The usual product is 15-20% iron saturation which provides the best mix of biological activity and stability. We can also produce iron-depleted (apo-lactoferrin) forms for certain applications in which maximal antibacterial characteristics are desired.

Q: What is the effect of storage temperature on product stability?

A: Our powder has a shelf life of 24 months at < 25°C in sealed containers, shielded from light and moisture, and >95% biological activity. Refrigeration increases stability but is not necessary.

Q: Can your lactoferrin be used in vegetarian formulations?

A: Because it's a bovine-derived protein, it is not eligible for vegetarian certification. But we do have certificates for religious dietary conformity. HALAL and KOSHER.

Q : What is the minimum order quantity ?

A: We provide for orders from 1kg samples for R&D testing to multi-ton commercial contracts with attractive price levels depending on volume commitments.

Q: Do you give technical help for formulation issues?

A: Sure thing. We can help you with dose optimisation, stability testing procedures, synergistic chemical combinations and regulatory documents for your target markets.

Contact Us

Ready to elevate your product formulations with premium Pure Lactoferrin Powder? Contact Us today at duke@hongdaherb.com  for product specifications, pricing quotations, and sample requests.

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