Liposomal Curcumin Powder
2.Appearance: Yellow to orange translucent viscous liquid/flowable powder
Encapsulation Efficiency: ≥80% (Food Grade)/≥90% (Pharmaceutical Grade)
Particle Size: 100-200nm
CAS NO.: 458-37-7
3.Active Ingredients: Curcuminoids, Natural Phospholipids
4.Shelf Life: 24 months (Sealed, stored in the dark at 2-25℃)
5.Certificates: ISO/Halal/Kosher/FSSC/Organic
6.Packaging: 1kg/bag 25kg/ drum
Liposomal Curcumin Powder – High-Absorption Encapsulated Curcumin for Premium Supplement Formulations
Shaanxi Hongda Phytochemistry Co., Ltd. is a manufacturer and supplier of plant-based nutraceutical ingredients, and our Liposomal Curcumin Powder is one of our most technically sophisticated products. The product has an encapsulation efficiency of ≥80% (Food Grade) and ≥90% (Pharmaceutical Grade), a particle size of 100-200nm and curcuminoids standardised to 95% purity directly addressing the low bioavailability issue that has long hampered conventional curcumin in supplement applications. It is ready for global B2B supply with ISO, Halal, Kosher, FSSC22000 and Organic Certifications.

Product Introduction
One of the most studied botanical actives in the supplement market is curcumin. The main disadvantage of raw curcumin is its water solubility of only 0.6 µg/mL and it quickly gets removed before absorption.
Liposomal Curcumin Powder addresses this issue by encapsulating active curcuminoids within phospholipid bilayers, generating nano-scale vesicles (liposomes) that mirror the shape of biological cell membranes. This permits the curcumin to enter cells via endocytosis, avoiding digestive degradation.
The phospholipids we utilise come from non-GMO sunflower or soy lecithin, which is very high in Phosphatidylcholine (PC). This provides a stable, water dispersible powder, which on reconstitution, forms a uniform colloidal suspension free from sedimentation.
Liposomal Curcumin Powder Specifications
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No.
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TEST ITEM
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SPECIFICATION
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RESULT
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|||
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1
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Description
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Yellow Powder
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Conform
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|||
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2
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Particle size (20 mesh)
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≥90%
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Conform
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|||
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3
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Loss on drying
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≤5.0%
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2.33%
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|||
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4
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Bulk Density
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Measured value
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368g/L
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|||
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5
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Tapped Bulk Density
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Measured value
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721g/L
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|||
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6
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Heavy Metals
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Arsenic (As)
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≤2.0ppm
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Conform
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||
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Lead (Pb)
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≤0.5ppm
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Conform
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||||
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Mercury (Hg)
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≤0.3ppm
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Conform
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||||
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Cadmium (Cd)
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≤0.3ppm
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Conform
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||||
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7
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Microbiological
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Total plate count
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≤10000cfu/g
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10cu/g
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||
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Total molds and yeasts
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≤1000cfu/g
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10cfu/g
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||||
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Coliforms
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≤10MPN/g
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≤0.3MPN/g
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||||
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E.Coli
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Negative/25g
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Negative
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||||
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Salmonella
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Negative/25g
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Negative
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||||
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Staphylococcvs
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Negative/25g
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Negative
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8
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Assay
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Curcumin
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70.0%±5%
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71.6%
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Phospholipids (NON-GMO)
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15.0%±5%
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12.9%
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Fatty Acids
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15.0%±5%
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13.8%
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Conclusion
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Meet the in house standard.
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Third-Party Test Report
Every batch is tested before it is shipped. Shaanxi Hongda engages with approved third-party agencies as SGS, Eurofins to verify:
· HPLC Assay — Confirms total curcuminoid concentration and ratio of Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin
· DLS Analysis — confirms particle size distribution and PDI
· Encapsulation Efficiency (EE%) – determined to confirm ≥80% or ≥90% depending on grade
· Residual Solvents — validated ethanol levels at <5,000 ppm per USP <467>
· Heavy Metals & Microbiological Safety – tested to international standards
• Pesticide Residue Detection – complete panel screening
TEM (Transmission Electron Microscopy) photos are provided for visual confirmation of spherical Liposome integrity upon request.
Certificate of Analysis (COA)
Every shipment is accompanied by a comprehensive COA including:
· Appearance, colour and smell
· Particle size and PDI
· Encapsulation efficiency
· HPLC test for curcuminoids
·Ash, moisture and bulk density
· Heavy metals (Pb, Cd, As, Hg)
· Microbial count (TPC, Yeast, Mould, E.coli, Salmonella)
· Residual solvents
COA documents are traceable and batch specific. We may provide you with a sample COA for review prior to placing your transaction.
Liposomal Curcumin Powder Advantages
Higher bioavailability than standard curcumin extract
The liposomal shape allows direct cellular uptake via endocytosis. This skips first pass liver metabolism and prevents stomach acid from destroying curcumin – something not totally achievable with piperine-enhanced products.
Pharmaceutical-grade encapsulation efficiency
Our pharmaceutical grade solution has an encapsulation efficiency of ≥90%. This means more active curcumin is absorbed into the bloodstream, not wasted in the intestines.
Excellent water dispersibility.
The amphiphilic phospholipid coating permits the powder to be suspended colloidally in water. No grainy texture, no quick precipitation – suitable for beverage and functional food applications.
Better flavour profile
The unpleasant metallic taste of raw curcumin is hidden by the lipid coating. This makes it perfect for gummies, chewables and Sachets where palatability is a concern.
Stability throughout the long term
Electrostatic repulsion prevents the particles from aggregating when the zeta potential is <-30mV. The dry powder form removes water activity limiting oxidation of lipids -- 24 month shelf life.

Liposomal Curcumin Powder Application
Functional beverages and RTD drinks
The water-dispersible form can be easily added to recovery beverages, wellness shots and quick powders. It is stable over a range of pH values and does not cloud or separate.
Sports nutrition products
This chemical is included in post-exercise recovery solutions that tackle exercise-induced inflammation and oxidative damage at the cellular level. Higher plasma concentrations imply performance-support benefits are observed at lower dosages.
Brain & Joint Health Supplements
This format is perfect for joint support capsules, senior nutrition powders and cognitive health formulae as the absorption is clinical grade. The lipid masking also adds compliance in medicinal food applications.
Capsules, pills and gummies
The flowable powder format is compatible with many formulations including hard capsules, softgels, compressed tablets and gummy formulations without additional processing obstacles.
Production Process
Shaanxi Hongda adopts a controlled liposome formation technique in a purified workplace with a level of 100,000:
1. Raw Material Sourcing – Curcuma longa root extract, standardised to 95% curcuminoids Non-GMO phospholipids
2. Hydration & Mixing – Phospholipids are hydrated at controlled temperature to create lipid bilayers.
3. Encapsulation - Lipid vesicles for loading of curcuminoids by high-shear or ethanol injection method
4. Homogenization for Particle Size Reduction - 100–200nm particle size
5. Spray Drying - Liquid liposome solution transformed into stable flowable powder
6. QC Testing- EE%, DLS, HPLC, Microbiology, Residual Solvents Verified each batch
7. Packaging — 1 kg/bag or 25 kg/drum, double-layer PE bag with fibre drum
OEM / ODM Support
Shaanxi Hongda provides complete OEM and ODM customisation for firms who want to create private label liposomal curcumin products.
Customisation includes:
· Curcuminoid concentration (10%–25%
Food grade vs pharmaceutical grade encapsulation
· Adjustment of particle size
· Custom blends with synergistic substances (e.g. Boswellia, Resveratrol, Vitamin D3)
· Finished dosage forms: capsules, softgels, tablets, sachets, blended powders
Please enquire for minimum order quantities and sample policies. Your formulation details are secret under NDA.
Why Choose Us?
· Established producer since 2001, 20,000 m2 production plant, 100,000 level purifying workshops
Annual output of 3000 tons, stable supply capacity, 3000 square metres of warehouse
· SGS standard in-house laboratory with HPLC, GC, UV and atomic absorption equipment
· 20+ R&D specialists from academia and research institutions
· ISO9001, ISO22000, FSSC22000, cGMP, Halal, Kosher, Organic (EU & NOP) multi-certification compliance
· SGS and Eurofins third-party verification for every batch
• Flexible packaging: 1 kilogram sample bags to 25 kg production drums

FAQ
Q1. What is the difference between Food Grade and Pharmaceutical Grade?
A: Food Grade is ≥80% encapsulation efficiency. Pharmaceutical Grade is ≥90%. Recommended for clinical nutrition, medical food or high potency supplement applications requiring optimum absorption, pharmaceutical grade.
Q2: How do I know the product is not merely a mixture of lecithin and curcumin but is actually liposomal?
A: Ask your provider for a report on Encapsulation Efficiency and TEM pictures. EE < 40% or the lack of spherical formations in TEM images implies a basic physical mixing and not real liposomal encapsulation.
Q3: Is this product water soluble?
A: It disperses in water. The liposomes form a persistent colloidal suspension in water which is a homogenous milky liquid, compared to the fast sedimentation of the raw curcumin powder.
Q4: How should I store the product?
A: Store in a sealed container in the dark at 2-25°C. Shelf life under these conditions is 24 months. Dry powder form minimises the danger of oxidation compared to liquid liposomal products.
Q5: Can I get samples prior to large order?
A: Yes. 20-100g sample packing is offered in aluminium foil packs. Send us your application data and we will arrange samples without delay.
Q6: What solvents are utilised in manufacturing and are residuals tested?
A: Residual solvents are tested according to USP <467> with limits for ethanol of <5,000 ppm. The COA contains complete residual solvent data.
Contact Us
Ready to source or develop with Liposomal Curcumin Powder? Reach out to our team at duke@hongdaherb.com for samples, COA, pricing, or OEM consultation.


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