Pure Monk Fruit Powder

Premium Pure Monk Fruit Powder | Natural Zero-Calorie Sweetener Solution for Health-Conscious Formulations

Shaanxi Hongda Phytochemistry Co., Ltd. we are the leading producer and supplier of Pure Monk Fruit Powder, supplying the best quality with more than 20 years’ extraction experience since 2001. We have a 20,000 m2 plant with 100,000-level purification workshops and an annual production capacity of 3,000 tonnes to provide a reliable supply to satisfy your formulating needs. Our monk fruit powder has Mogroside V levels from 5% to 65% to meet the needs of different applications and help you eliminate artificial sweeteners from your product line. The products are supported by state-of-the-art HPLC testing infrastructure and Certifications such as HALAL, KOSHER, cGMP, FSSC22000, ISO22000 and ORGANIC.

Monk fruit extract powder supplier/Luo han fruit extract factory

Advanced procedures are used to extract Momordica Grosvenori Swingle fruit to provide a light yellow powder with good sweetening characteristics. Monk fruit extract's natural sweetener is 200-300 times sweeter than sugar and has no calories, making it a wonderful choice for health-conscious clientele who are looking for alternatives to synthetic sweeteners. Mogroside V needs are 5% to 65%, ensuring consistent performance in beverage, nutraceutical and culinary applications. Our monk fruit powder is stable across pH ranges and has great water solubility for easy incorporation into your compositions.

Monk Fruit Powder Advantages

Compared to sweets, sugar-free formulation delivers high-level sweetness without affecting blood glucose, making it diabetic-friendly and ketogenic.

Excellent thermal stability: Mogroside powder keeps its sweetening power at 200°C, making it suitable for baking while other natural sweeteners degrade.

Clean Label Compatibility: Our monk fruit extract powder is free from additives, preservatives, and GMOs, meeting consumer demand for clean labels.

High Concentration: 65% Mogroside V. Get the sweetness you need with less product, lowering formulation costs and maximising taste.

Product specification

Pure Monk Fruit Powder

Drink Industry Solutions: Luo han furit powder dissolves quickly in hot and cold beverages, providing consistent sweetness in functional drinks, protein shakes, and fizzy drinks without an aftertaste.

Nutraceutical Formulations: Sugar-free sweetener for supplement tablets, capsules, and powdered mixes, appealing to health-conscious consumers.

For cookies, protein bars, and sugar-free chocolates, its heat-stable qualities and ability to maintain sweetness while processing make it a great sweetener.

Dairy Alternative Uses Ideal for vegan yoghurts and ice creams, Pure Monk Fruit Powder easily blends with nut and grain flavours without any aftertaste bitterness.

Manufacturing Procedure

Step 1 - Raw Material Selection: We choose fresh Momordica Grosvenori fruits when they are at their optimum maturity from our approved planting bases to ensure the highest Mogroside V content before processing.

Step 2 - Extraction Procedure Fruits are processed utilising a patented aqueous extraction process with temperature controlled systems to isolate active chemicals with minimal solvent residues to below detectable limits.

Step 3 - Purification Stage: Mogroside V is purified from undesired plant elements by multi-column chromatography to specification grade purity as validated by HPLC analysis.

Step 4 - Concentration and drying The extracted solution is concentrated under vacuum and spray dried in our 100,000 level clean rooms to produce fine powder with regulated particle size distribution.

Step 5 - Quality Verification: Each batch is sent to our SGS laboratory for full testing including microbiological screening, heavy metals and potency before packing.

Third Party Testing Report

Microbiological Safety Standards: We test our goods rigorously to ensure Total Plate Count is less than 1,000 cfu/g and there is no presence of E.coli and Salmonella, using AOAC certified methods, giving the customer confidence.

Chemical Purity Testing: Heavy metals tested by third-party labs SGS and Eurofins, Lead less than 1.0ppm, Arsenic less than 0.5ppm, below both EU and FDA regulation levels for food components.

Pesticide Residue Analysis Multi-residue screening using GC-MS/MS technology confirms all batches meet international standards. Full documentation is provided for regulatory filings in your target markets.

OEM/ODM Support

Custom Concentration Development: Our R&D team develops Mogroside V at custom percentages for your application demands and provides technical help to achieve the ideal sweetness balance in your goods.

Blended Formulations: We develop custom sweetener mixes that combine monk fruit with complimentary substances such as erythritol or stevia, and personalise taste profiles to fit your unique needs.

Private Label Packaging: Professional packaging solutions and bespoke labelling for your brand, from 1kg samples to 25kg commercial barrels, fulfilling regional regulatory standards.

Technical Documentation: Complete regulatory support packages such as specifications sheets, allergy declarations and stability data to speed your product development timeframes and market entrance.

Why Choose Us

Shaanxi Hongda uses manufacturing scale and research innovation via our 20-member professor-level R&D team and cooperation with university labs. We have three specialised planting bases to assure raw material traceability; and our 3,000-square-meter warehouses have a ready inventory for speedy 3-7 day delivery schedules.

We provide full quality assurance with HALAL, KOSHER, BRC, ORGANIC and ISO system certifications, making your vendor qualifying procedures easy. Our 150 person manufacturing team creates consistent batches to your precise requirements with transparent testing via our own SGS facilities as well as third-party verification.

FAQ

Q: What distinguishes your product from competing sweeteners?

A: Our powder is 65% Mogroside V by proprietary extraction and is much sweeter and more heat stable than the typical 50% goods on the market.

Q: What is the impact of particle size on formulation performance?

A: We have sizing of 60-80 mesh for the best dissolving rates in aqueous systems and even dispersion in dry mixes without the concerns of agglomeration.

Q: Will this substance hold up in an acidic pH?

A: The powder is stable in a pH range of 3.0-7.0 and may be used in citric acid based drinks and fruit preparations without deterioration.

Q: What is the recommended shelf life with appropriate storage?

A: The product is stable for a minimum of 24 months if kept in sealed containers, protected from moisture and light, and at regulated room temperature.

Q: Can I get reduced sample numbers for use in formulation trials?

A: Yes, we provide samples of 20-100g in aluminium foil packing, so you may do extensive testing before you decide to buy in bulk.

Contact Us

Ready to enhance your product line with premium Pure Monk Fruit Powder? Reach out to us at duke@hongdaherb.com  for detailed quotations, sample requests, or technical specifications.