Organic Spirulina Powder
2.Appearance: Dark Green Powder
3.Specification: 55%~65% Protein
4.NO SELL TO PERSONAL
5.Test Method: Kjeldahl method
6.CAS NO: 724424-92-4 7.Main Market: European, North America, Asia
8.Packing specification: 25kg/drum, 27 drums/tray
9.Delivery: 3~7working days.
10.Certification:cGMP,Kosher,Halal,BRC,Organic,FDA,ISO9001,ISO22000 etc.
11.OEM/ODM Service
Premium Organic Spirulina Powder - 60% Protein Content for Nutraceutical & Functional Food Applications
Shaanxi Hongda Phytochemistry is a recognised producer and supplier of high-quality Organic Spirulina Powder, providing superior nutritional value to the world market. We have almost two decades of experience since 2001 producing certified organic spirulina with protein content between 55-65%, regulated growing settings and processing in our 100,000-level purification operations. We are accredited to rigorous international standards like USDA Organic, EU Organic, cGMP, FSSC22000, and ISO Certifications, so you can be certain you are getting a quality product with verified heavy metal limits and microbiological safety. We got a 20,000 square metre modern factory, an SGS standardised laboratory and more than 20 professor level R&D experts, which can guarantee stable quality, fast delivery (3-7 working days) and full technical support to empower your product formulations with optimal bioavailability and nutritional density.
Spirulina powder supplier
A superfood of nutrients from the blue-green microalgae Arthrospira platensis grown in pristine alkaline waters to the highest organic standards. Natural spirulina powder is a complete protein and includes all nine amino acids . Bulk spirulina powder also contains phycocyanin , chlorophyll , gamma-linolenic acid , and antioxidants such as superoxide dismutase . Our spirulina powder is perfect for nutritional supplements, functional beverages, protein bars and healthy meal replacements throughout Europe, North America and Asia. 80-200 mesh particle size 95% solubility and digesting.
Spirulina Powder Technical Data
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Items
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Standards
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Results
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Physical Analysis
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Appearance
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Fine Powder
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Conforms
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Color
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Green to Dark Green Powder
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Conforms
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Odor
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Fresh sea-algae, without unpleasant smell
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Conforms
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Mesh Size
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100% through 80% mesh size
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Conforms
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General Analysis
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Identification
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Identical to R.S. sample
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Conforms
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Protein(g/100g)
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≥60g
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65.6g
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Phycocyanin(g/100g)
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≥8g
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9.5g
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Loss on Drying (g/100g)
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≤5.0
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3.24%
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Ash(g/100g)
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≤5.0
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2.05%
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Chemical Analysis
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Pesticides Residue (mg/kg)
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0.05
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Conforms
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Residual Solvent
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<0.05%
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Conforms
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Residual Radiation
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Negative
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Conforms
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Lead(Pb) (mg/kg)
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<3.0
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Conforms
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Arsenic(As) (mg/kg)
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<2.0
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Conforms
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Cadmium(Cd) (mg/kg)
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<1.0
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Conforms
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Mercury(Hg) (mg/kg)
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<0.1
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Conforms
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Microbiological Analysis
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Total Plate Count(cfu/g)
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≤30,000
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25,000
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Molds and Yeast (cfu/g)
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≤100
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45
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Coliforms (cfu/g)
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Negative
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Conforms
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Salmonella(/25g)
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Negative
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Conforms
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Please contact us to get COA and more products(chlorella powder,Phycocyanin....):duke@hongdaherb.com
Organic Spirulina Powder Advantages
More Nutritional Density: 60%+ complete protein with balanced essential amino acids. Higher bioavailability than soy or whey protein isolates.
Organic Certifed Purity: Cultivated without synthetic fertilisers or pesticides, certified USDA NOP and EU 834/2007 organic standards, and satisfying clean-label consumer needs.
GLA and SOD coupled with phycocyanin (>12%) is a powerful antioxidant with proven anti-inflammatory capabilities scientifically. It offers comprehensive health support.
Excellent Processing Stability Low moisture (<7%) and optimised particle size allow longer shelf life, simple tableting and uniform dispersion in drinks.
Uses of Organic Spirulina Powder
Dietary supplements in tablet, pill, and soft gel form can boost immunity and energy.
Functional Beverages: Protein shakes, smoothie mixes, and wellness drinks that require natural green hue and nutritional benefits.
Fortifying energy bars, pasta, baked products, and snacks increases protein and gives product branding natural superfood status.
Sports Nutrition: Pre-workout and recovery mixes combine Organic Spirulina Powder's entire range of amino acids and antioxidants to mend muscles and enhance endurance.
Production Process
Step 1 - Cultivation Spirulina is cultivated in controlled alkaline ponds with regulated temperature and pH conditions. This leads to high biomass density with optimum nutritional concentration.
Step 2 - Harvesting: At the height of its nutritional status, mature spirulina biomass is harvested by microfiltration systems to ensure maximal protein and phycocyanin retention.
Step 3 – Washing & Sterilisation: The collected biomass is washed many times and pasteurised at low temperatures to kill pollutants and retain heat-sensitive bioactive chemicals.
Step 4 - Spray Drying: Purified spirulina slurry is atomized and dried using advanced spray drying technology at controlled temperatures below 60°C, producing fine powder with intact nutritional integrity.
Step 5 - Milling & Sieving: Dried spirulina is milled to 80-200 mesh standard and sieved to provide uniformity in particle distribution for improved solubility and mixing properties.
Step 6 – Quality Testing: All manufacturing batches are subjected to rigorous laboratory examination for protein content, heavy metals, pesticides and microbiological before they are approved for packing.
Step 7 - Packaging & Storage: Approved powder will be packaged in double layer PE bags within fibre drums under nitrogen environment to preserve freshness and avoid oxidation during storage and transport.
Third Party Testing Report
Lead <0.5mg/kg, Arsenic <0.3mg/kg, Mercury <0.05mg/kg, Cadmium <0.2mg/kg, Safe for Consumption Below Regulatory Limits
Screening pesticide residue: According to EU Regulation 396/2005, SGS and Eurofins found no pesticide compounds exceeding 500 prohibited.
Microbiological Safety: Total Plate Count <30,000 cfu/g, Yeast & Mould <100 cfu/g, Salmonella E.coli negative, independent lab verified
Nutritional Authenticity Protein content analysis by Kjeldahl technique confirmed 60-65% protein content. Phycocyanin content analysis >12%, demonstrating bioactive compound integrity.
Why Choose Us
Choosing Shaanxi Hongda is choosing a firm that is vertically integrated, meaning they control every step of production from organic agricultural bases to packing. Our manufacturing capacity is 3.000 tonnes per year, we can guarantee a dependable supply continuity. We have a diverse warehouse of 3.000 square meters and a large stock in place for a quick order execution. From cGMP, FSSC22000, BRC, Halal, Kosher to numerous organic standards, we’re your single source to take compliance worries out of worldwide marketplaces. We have a proactive customer service staff that will cater to your needs. We provide reasonable pricing and bulk discounts that will enhance your product margins without sacrificing on quality.
OEM/ODM Services
Custom Formulation Development: Our R&D team creates organic spirulina blends with chlorella, wheatgrass, and herbal extracts for your target market.
Flexible Packaging: We can adapt bulk 25kg drums, consumer-ready pouches, bottles, and sachets to your brand design and labelling specifications.
Private Label Manufacturing We provide complete turnkey services including formula optimisation, stability testing, regulatory paperwork and delivery of final product under your brand.
Technical Documentation Support: Complete set of COAs, allergy declarations, nutritional labels, organic certifications and regulatory compliance paperwork for smooth entrance into many markets.
FAQ
Q: What sets your organic spirulina apart from standard products?
A: USDA and EU organic certified, our spirulina is grown without synthetic inputs and validated testing shows zero pesticide residues and lower heavy metal levels than industry norms.
Q: Is it possible to change protein specs?
A: Yes, we can adjust protein percentages to 55-65% based on your application needs and specific nutritional claims.
Q: What is the minimum order quantity?
A: Our MOQ is 25kg (one drum) with flexible options for OEM/ODM projects that need formulation development.
Q: How do you ensure batch-to-batch consistency?
A. All manufacturing batches are checked by standard HPLC and Kjeldahl procedures with traceability systems established from the batch of completed product back to the batch of cultivated source.
Q: What shelf life can I expect?
A: Our product is 100% potent for 24 months from the date of manufacturing if kept in sealed containers below 25ºC away from direct light.
Contact Us
Ready to elevate your product formulations with premium Organic Spirulina Powder? Contact Us today at duke@hongdaherb.com to request detailed specifications, pricing quotations, or arrange a virtual factory tour.
