Green Coffee Bean Extract Powder

Premium Green Coffee Bean Extract Powder – Trusted Manufacturer & Supplier

Shaanxi Hongda Phytochemistry Co., Ltd. is a trusted manufacturer and supplier of high-quality Green Coffee Bean Extract Powder, from the raw material to the completed product with superior quality. Developing and manufacturing high-purity botanical extracts that maintain the natural bioactive chemicals your formulas need, with over twenty years of experience since 2001. Our product is treated strictly in our 100,000 level purification workshops, and the chlorogenic acid concentration is standardised at 10%-50% by HPLC testing. Unlike many suppliers, we oversee the whole supply chain from our dedicated high-mountain green tea and botanical planting bases to our state-of-the-art SGS laboratory with more than 20 professor-level researchers. This vertical integration provides uniform potency, rigorous testing for pesticide residues, and traceability of each batch. With Hongda, you have certified quality that is guaranteed by HALAL, KOSHER, cGMP, FSSC22000, ISO9001, ISO22000, and ORGANIC Certifications. This allows you to confidently develop goods that meet international standards and help your clients achieve their wellness goals.

Green coffee bean extract supplier

Green coffee extract is created from chosen unroasted seeds of Coffea arabica or Coffea robusta , keeping the inherent chlorogenic acids that are commonly broken down during traditional roasting techniques. Our green coffee bean extract is a nice brownish-yellow powder which is freely soluble in aqueous systems and hence appropriate for a wide range of applications in nutritional supplements, functional beverages and weight management formulations. Standardised chlorogenic acid content (10% - 50%) ensures constant bioactivity from batch to batch. This extract is low in caffeine and has a mild herbaceous flavour that may be easily integrated into your goods without overwhelming sensory qualities, providing the metabolic support and antioxidant advantages your end-users desire.

Third-Party Test Report

Heavy Metal Testing: Our extract is tested by independent SGS for compliance with stringent international norms, lead <3.0ppm, arsenic <2.0ppm, cadmium <1.0ppm, mercury <0.1ppm, safe for human consumption in all markets.

Pesticide Residue Testing: We utilise extensive testing via Eurofins to ensure our product complies with EU and USDA organic standards. All results are non-detectable, testing over 500 pesticide chemicals, which will support your brand reputation.

Microbiological Safety: Total plate count <1,000 cfu/g, Yeast and Mould <100 cfu/g, E.coli and Salmonella negative – Certified third-party laboratories certify product stability and consumer safety throughout its shelf life.

Chlorogenic Acid Verification: HPLC analysis by independent laboratories has been performed on our chlorogenic acid to verify our stated requirements. Certificates of analysis are supplied for each production lot to facilitate clear documentation for global regulatory filings.

Product Specification

Please contact us to get COA and more information:duke@hongdaherb.com

Green Coffee Bean Extract Powder Advantages

Retained Bioactivity: Our extraction procedure retains chlorogenic acids in quantities as high as 50% (versus the significantly reduced levels in roasted coffee products) to deliver increased potency to your metabolic support formulas.

Excellent Dispersibility: Our powder disperses effectively in cold and hot water systems with just minor sedimentation, allowing you to make clear functional drinks or add in capsule and tablet matrices without costly solubilisation agents

Thermal Stability: Short term stability testing has demonstrated retention of chlorogenic acid more than 95% at pasteurisation temperatures up to 120°C. This allows the formulation of hot-fill beverage applications.

Low Caffeine Profile: Our extract is naturally standardised to <2% caffeine, providing metabolic advantages without the jitters or sleep disruption. Grow your market to caffeine-sensitive consumers and evening-use products.

Clean Label Appeal: Our extract is made from 100% botanical ingredients and free of synthetic additives, making it a natural choice for consumers looking for clear, recognisable ingredients, helping to position your brand in the natural products space.

Green Coffee Bean Extract Powder Application

Weight Management Supplements: Develop potent fat-burning capsules and tablets that utilise chlorogenic acid to inhibit glucose-6-phosphatase activity, promoting healthy glucose metabolism and minimising fat buildup—an approach highly valued in sports nutrition and wellness sectors.

Functional Beverages: Create ready-to-drink products, powdered drink mixes and energy shots that help improve metabolism without the bold roasted coffee flavour, while providing antioxidant benefits for consumers seeking clean energy options.

Beauty-from-Within Formulations: Use in collagen drinks and beauty supplements where antioxidant protection helps skin health by neutralising free radicals and the metabolic benefits help with weight management goals typically linked with beauty regimens.

Blood Sugar Support Products: Create custom formulations for glycaemic management, utilising chlorogenic acids to assist regulate post-prandial glucose spikes, satisfying a vital need in the expanding diabetic-friendly and metabolic health supplement markets.

Sports Nutrition: Add a natural element to pre-workout and thermogenic blends that increases energy expenditure and fat oxidation during activity, giving a science-backed alternative to synthetic stimulants.

Production Process

Step 1 – Raw Material Selection and Cleaning: We select high quality green coffee beans from our certified plantation bases and apply automated sorting and washing systems to eliminate foreign matter and defective beans, thereby obtaining purified raw materials that satisfy GMP standards.

Step 2 – Extraction and Concentration: The cleaned beans are subjected to controlled hot water extraction at optimised temperatures between 60 and 80°C. This step maximises the yield of chlorogenic acid while minimising degradation. The resulting liquid extract is concentrated under vacuum conditions, resulting in a liquid extract with a higher density of active compounds.

Step 3 – Spray Drying and Particle Formation: The concentrated liquid is atomised through precision nozzles in our spray dryer tower at controlled inlet temperatures, instantly converting the liquid into fine powder particles with uniform moisture content below 5%, giving it excellent stability and flowability.

Step 4 – Quality Testing & Standardisation: Each batch undergoes rigorous HPLC analysis to confirm chlorogenic acid levels, and is extensively tested for heavy metals, pesticide residues, and microbial safety, ensuring that only powder meeting specifications gets to Packaging.

Step 5 – Packaging and Storage: We package the final Green Coffee Bean Extract Powder in double layer thicker PE bags within fibre drums under controlled conditions at our 3000 square meter warehouse, keeping product integrity until delivery to your site.

OEM / ODM Support

bespoke Specification Development: Our R&D team collaborates with you to create bespoke concentrations of chlorogenic acid, particle size distributions, or even decaffeinated versions to match your specific formulation needs and target market preferences.

Private Label Packaging: Full packaging customisation from your brand logo, nutritional panels to regulatory-compliant labelling, available in a variety of shapes from bulk 25kg fibre drums to consumer-ready pouches and bottles, making your journey to market easier.

Formulation Consultation: Leverage our 20+ years of expertise in botanical extracts as our technical professionals guide you in optimising dosage, ingredient compatibility and stability testing to ensure your finished product provides consistent results across its shelf life.

Regulatory Documentation Assistance: Reduce your compliance burden with full paperwork packages containing Certificates of Analysis, allergen statements, GMO-free declarations and third-party test reports for FDA, EU and other international regulatory filings.

Flexible MOQ Options: We are not like rigid suppliers. We can do huge production runs, as well as smaller trial batches, so you may test the market or create limited edition products without having to commit to too much inventory.

Why Choose Us?

Advantage of Vertical Integration: Our vertical integration of raw material cultivation, extraction technology and quality testing eliminates the third party variables, providing you with products of constant quality, competitive prices and full traceability from seed to package.

Sophisticated Testing Capabilities: Our SGS-standard laboratory has HPLC, GC, UV-Vis spectrophotometry and atomic absorption to verify every batch before shipping to specification, with collaborations with Eurofins and SGS for independent verification as needed.

Impressive Production Capacity: Our 20,000 square meters facility and over 150 skilled workers can produce 3,000 tonnes of products each year. You will have a stable supply and on-time delivery even in peak demand seasons, protecting your production schedules.

Complete Certification Suite: With the recent addition of cGMP, FSSC22000 and enhanced organic certifications, we are committed to increasing quality standards and opening doors for your products in the most demanding markets including North America and Europe.

Responsive Customer Service: Multilingual staff who understand the intricacies of international business and regulatory regulations, so your dedicated account manager is quick to respond to technical questions, customisation requests and order updates.

FAQ

Q: How is the extract different from normal coffee powder?

A: Our product is made from unroasted beans, so it has the whole range of chlorogenic acids, in concentrations of up to 50%. Roasted coffee loses most of these compounds during the high-temperature processing. You’re getting a far higher bioactive content per gram.

Q: How long will my product last if I store it properly?

A: Our extract will hold specification-grade potency for 24 months (when stored in sealed containers at temperatures below 25°C and relative humidity below 60%). Accelerated stability data is available upon request.

Q: Can this ingredient be used in vegan and allergen-free formulations?

A: Yes, the extract is 100% plant-based, meaning no animal processing aids were used. Additionally, coffee beans are not a major allergy, making it ideal for vegan, vegetarian and allergen-conscious product lines.

Q: What documentation do you give for regulatory approval?

A. Each shipment arrives with a Certificate of Analysis, allergen statement, GMO-free statement, pesticide residue report, heavy metal testing results and microbiological certification—all you need to help speed your regulatory filings.

Q: Do you supply samples for formula testing?

A: Yes, we will send qualifying firms samples of 100-200g in aluminium foil bags to test, so you can be sure it works with your formulation before you place production orders.

Green Coffee Bean Extract Powder Customer reviews

1. Green coffee extract from Shaanxi hongda phytochemistry gives me a natural energy boost without feeling jittery like regular coffee. It’s helped with my focus and alertness too.

2.Green coffee bean extract from shaanxi hongda phytochemistry has been great for supporting my weight loss journey. It gives me energy and helps with cravings

Contact Us

Ready to source premium Green Coffee Bean Extract Powder that elevates your product quality and market competitiveness?

Email: duke@hongdaherb.com

Our Hot Product

Quercetin powder

Rutin powder

Boswellia Serrata Extract

Resveratrol Extract

Griffonia Seed Extract

Milk Thistle Extract

 

ASU Avocado Soybean Unsaponifiable

 

Cordyceps Sinensis Powder