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Acerola Cherry Extract Powder

1.Botanical Source: Malpighia emarginata
2.Appearance: Fine pink-reddish powder
3.Specification: Vitamin C 17-25% HPLC
4.Main Market: European, North America, Asia
5.Packing Specification: 25kg/drum, 27 drums/tray
6.Delivery: 3-7working days
7.Certification:FDA,BRC,cGMP,KOSHER,HALAL,BRC,ORGANIC,ISO9001,ISO22000 etc.

Premium Acerola Cherry Extract Powder - Natural Vitamin C Supplier

Shaanxi Hongda Phytochemistry Co., Ltd. is a reliable producer and supplier of premium quality Acerola Cherry Extract Powder. With more than 20 years of experience since 2001, we are committed to providing you with high-quality products. As a leading manufacturer of natural plant extracts, we understand your requirement for clean label, high potency Vitamin C solutions that satisfy international quality standards. What our product delivers that synthetic alternatives do not is a complete spectrum phytonutrient matrix including natural ascorbic acid, bioflavonoids, anthocyanins and polyphenols for enhanced bioavailability. We have 20,000 square meters plant and SGS accredited laboratory with Certifications such as cGMP, FSSC22000, HALAL, KOSHER and ORGANIC. We are able to ensure stable supply, traceability transparency and fast delivery in 3-7 working days. Our quality assurance system gives your firm a competitive edge by testing every batch for purity, heavy metals, pesticide residues and microbiological safety. This ensures your end products fulfill the stringent regulatory requirements of European, North American and Asian markets.

 

Product Introduction

We carefully extract our product from natural acerola fruit and it's far a first-class pink-reddish powder standardized to 17-25% nutrition c by means of HPCL measurement. This acerola berry extract promises synergistic plant substances that boom absorption and antioxidant action in your merchandise, not like isolated artificial ascorbic acid. The powder is characterised via exact solubility and sturdiness when maintained appropriately, making it appropriate for a variety of packages inclusive of dietary supplements and useful drinks. Cautiously grown culmination are sourced and processed using our proprietary extraction technology to ensure each batch preserves the genuine vitamins profile that health-conscious purchasers choice.

Acerola cherry powder

Third Test Report

Independent Verification: We partner with internationally recognized laboratories including SGS and Eurofins to conduct comprehensive third-party testing. Each batch of production is thoroughly tested to confirm authenticity and purity.

Carbon-13 Isotope Testing: This modern testing method differentiates our Vitamin C from synthetic vitamin C, verifying that the ascorbic acid is botanical and alleviating fears of adulteration.

Pesticide Residue Screening: Multi-residue analysis of more than 200 agricultural chemicals to comply with EU, USDA and international food safety requirements, helping you to position yourself with a clean label.

Heavy Metal Testing: Lead, arsenic, cadmium and mercury levels are showed by means of atomic absorption spectrophotometry to be nicely inside the law limits for end-consumer protection.

Microbiological Safety: Total plate count, yeast, mould, E.coli and Salmonella testing ensure product safety for direct use applications.

Laboratory

 

Acerola Cherry Powder Specification

Items
Standards
Results
Physical Analysis
 
 
Appearance
Pink Powder
Complies
Specification
100 Mesh
Complies
Mesh Size
100 % pass 80 mesh
Complies
Ash
≤ 5.0%
3.65%
Loss on Drying
≤ 5.0%
2.62%
Chemical Analysis
 
 
Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1mg/kg
Complies
Microbiological Analysis
 
 
Residue of Pesticide
Negative
Negative
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative

Please contact us get acerola berry powder COA/free sample:duke@hongdaherb.com

Acerola Cherry Extract Powder Advantages

Natural Clean Label Solution: Replace synthetic Vitamin C listings with "Acerola Fruit Extract" on your ingredient panels, instantly appealing to natural-focused consumers and meeting clean-label market demands.

Increased Bioavailability: The natural bioflavonoid complex works synergistically with ascorbic acid, increasing absorption rates by as much as 35% over isolated synthetic Vitamin C, providing superior outcomes with lesser dosages.

Superior Stability Profile: Native polyphenols act as protective co-antioxidants, reducing oxidation degradation in complex formulations and extending shelf life in challenging applications like functional beverages.

Gentle on Digestion: Buffered acidity profile is less difficult on gastric structures than natural ascorbic acid and reduces stomach pain and broadens your target patron base.

Multi-Functional Benefits: The extract is fortified with vitamin C, provides natural colour, adds mild fruity flavour notes and offers additional antioxidant protection for formula improvement.

 

Acerola Cherry Extract Powder Application

Dietary Supplements: Good for tablets, capsules and premixed powders that provide daily Vitamin C requirements from natural sources. Better consumer acceptance for health and immunity support products.

Functional Beverages: High solubility makes it suitable for ready-to-drink formulations, sports nutrition drinks and immunity shots, where the natural Vitamin C content can be highlighted on labels.

Beauty and Skincare Nutrition: Tapping into the booming nutricosmetics area, inner splendor dietary supplements are sponsored via collagen production and antioxidant characteristics that deliver skin health benefits from within.

Food Fortification: Naturally fortify breakfast cereals, nutrition bars, and snack foods while maintaining clean ingredient declarations that consumers trust and prefer.

Meat Processing: Acts as a natural preservative, stopping oxidation and colour fading in processed meats and offers a consumer friendly natural replacement for synthetic chemicals.

 

Production Process

Step 1 - Raw Material Selection Fresh Malpighia emarginata fruits are hand picked at the peak of ripeness from our certified planting bases, assuring optimal Vitamin C content and phytonutrient density in the beginning material.

Step 2 - Washing and Preparation Selected fruits are washed thoroughly by multi-stage washing systems . Surface pollutants are removed . Temperature-controlled water treatment preserves sensitive nutrients .

Step 3 - Juice Extraction: We use state-of-the-art cold-press equipment to extract juice from fruit with no heat involved. This helps safeguard heat-sensitive Vitamin C and retain the natural enzyme activity of fresh fruit.

Step 4 - Filtration and Clarification: By passing through a series of filtration steps, fibres and insoluble substances are separated out, resulting in clarified juice concentrate, with water-soluble vitamins and valuable plant compounds remaining.

Step 5 – Spray Drying: The liquid concentrate is converted to a high-quality powder by using modern spray drying generation in a managed temperature and humidity environment to hold bioactive chemicals and to acquire a great moisture content material of less than 5%.

Step 6 - Quality Testing: Each production batch is rigorously tested in the laboratory for HPLC Vitamin C measurement, moisture testing, microbiological screening and heavy metal analysis, before approval for Packaging.

Step 7 - Packaging and storage Approved powder is packed in double-layer PE bags within fibre drums under nitrogen environment, protected against moisture and oxidation during storage and transit.

OEM / ODM Support

Custom Formulation Development: Our expert R&D team of over 20 academics and technicians engage with you to produce proprietary mixes of Acerola Cherry Extract Powder with complimentary botanicals, vitamins and minerals that fit your market positioning.

Flexible Dosage Forms: We provide your unique goods in a wide range of forms including vegetarian capsules, custom shaped and coloured tablets, stick packs, sachets and premixed powders ready for consumer use.

Specification Customization: Tailor Vitamin C standardization levels, carrier ratios, and particle sizes to your exact formulation needs for optimum performance in your final application.

Private Label Packaging: Customization from bottle to label artwork, we do all of it to suit your emblem identification. Minimal order quantities designed for growing businesses.

Regulatory Documentation Support: Get the complete technical dossiers, allergen declarations, kosher/halal certifications and natural documentation for product registration and market compliance.

OEM Service

Why Choose Us?

Shaanxi Hongda Phytochemistry offers full benefits that optimize your supply chain. You will never run out of stock with our annual manufacturing capacity of 3000 tons and we have ready stock for fast dispatch in our large warehouse of 3000 square meters. You receive the direct factory price without any middleman markups, and adjustable minimum order quantities that work for enterprises in any stage of growth. Global market access for your products with our certifications in cGMP, FSSC22000, ORGANIC (EU & NOP), HALAL and KOSHER. Dedicated quality control laboratory with HPLC, GC and UV spectrophotometry ensures consistent quality batch to batch. Most significantly, our proactive customer care team offers technical support in formulation optimization, assisting you in getting superior products to market faster than competitors. With Hongda, you get more than simply a supplier, you get a strategic partner committed to your success.

Certifications

FAQ

Q: How can we tell the difference between real goods and adulterated synthetic Vitamin C?

A: We suggest Carbon-13 isotope testing, which shows different isotopic signals for plant-based vs. synthesized ascorbic acid. Furthermore, real acerola extract has more than one HPLC peak for bioflavonoids and phenolics, not just isolated ascorbic acid. We provide third-party isotope analysis reports to prove botanical authenticity.

Q: Why does powder occasionally clump or cake in storage?

A: The inherent sugars and organic acids in the fruit make Acerola hygroscopic. Store in moisture-barrier aluminium foil packaging in cool, dry settings below 25°C. When storage guidelines are followed, our enhanced spray-drying technique and low water activity parameters will limit this propensity.

Q: Is this product equal to synthetic Vitamin C in amount?

A: Depends on your standards level. For example, 4,000mg of 25% standardized extract gives you 1,000mg of Vitamin C. Higher bioavailability, however, usually means that you can get comparable outcomes at lesser doses. We offer dosage calculation support for your formulation needs.

Q: What is the colour stability in beverage applications?

A: Natural extracts are prone to oxidation and Maillard browning. Maintain pH below 4.5. Use opaque or UV-protective packaging. Add natural stabilizers. We are happy to advise on formulation to maximise stability for your specific use.

Q: Are your extracts organic certified?

A: Yes, we have certified organic offerings and use organic acerola fruit with organic maltodextrin carriers that are compliant with USDA NOP and EU organic requirements. Please ask for our organic certificates for certified products when ordering.

 

Contact Us

Ready to elevate your product line with premium Acerola Cherry Extract Powder?

Email: duke@hongdaherb.com

 

 

 

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