Passion Fruit Powder
2.Specification:Passiflora Flavonoids 3%
3.Test Method: UV
4.Appearance: Brown Powder
5.Main Market: North America, Europe, Switzerland, South Africa, Southeast Asia, Australia, etc.
6.Packing specification: 25kg/drum, 27 drums/tray
7.Delivery: 3~7working days.
8.Certification: Kosher,Halal,BRC,Organic,FDA,ISO9001,ISO22000 etc.
Premium Passion Fruit Powder - Natural Plant Extract Manufacturer & Supplier
Shaanxi Hongda Phytochemistry Co., Ltd. has 24 years of experience in the production of natural plant extracts, and is a well-known manufacturer and supplier of high quality Passion Fruit Powder. We understand you need consistent quality reliable supply and competitive price. Our advanced spray drying method generates a shelf stable powder retaining the best nutritious content and the fragrance intensity of fresh Passiflora Caerulea L ISO22000, FSSC22000, HALAL and KOSHER Certifications We eliminate your quality issues and our 3,000-ton annual capacity ensures a consistent supply for your business growth. You have the advantage of our fully integrated quality traceability system, validation by third party testing and capable technical support to help you get better products to market faster.

Passion Fruit Extract Factory
Our passion extract powder is expertly produced with the painstakingly selected Passiflora Caerulea L. using patented extraction techniques. The defined specification comprises 3% Passiflora Flavonoids proven by UV testing method, guaranteeing the constant bioactive chemicals in every batch. A best brown powder, it has the true tropical flavour and nutritional value of sparkling ardour fruit with improved balance and simplicity. A free-flowing substance that dissolves without difficulty in quite a number programs and with top sensory qualities for the duration of shelf lifestyles. Our passion fruit powder is filled with natural nutrition C, dietary fibre and wholesome polyphenols and contains no artificial additions or preservatives.

Third-Party Test Report
Global Safety Assurance: Each production batch is tested by internationally accredited third-party laboratories, such as SGS and Eurofins. Independent testing and certification means products meet global safety standards, for total peace of mind.
Pesticide Residue Analysis: We assure agricultural safety by performing multi-residue screening of more than 500 pesticide compounds, keeping them far below EU and FDA standards for your market access requirements.
Heavy Metal Screening: We test for lead, arsenic, mercury and cadmium to make sure our powder can fulfill tough international standards, preserving your brand image and consumer health.

Passion Fruit Extract Powder Specification
|
Analysis
|
Specification
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Result
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Test method
|
|
Physical Description
|
|
|
|
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Appearance
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Brown yellow fine powder
|
Brown yellow fine powder
|
Organoleptic
|
|
Bulk Density
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45-60g/100ml
|
58g/100ml
|
CP2010IA
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|
Chemical Tests
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|
|
|
|
Assay (Flavone)
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2.5% Min
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2.62%
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UV
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Loss on drying
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5.0% Max
|
3.16%
|
5g/105℃/5hrs
|
|
Total Ash
|
2.0% Max
|
1.12%
|
5g/105℃/5hrs
|
|
Heavy metals
|
10.0ppm Max
|
3.28ppm
|
AAS
|
|
As
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
|
Pb
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
|
Cd
|
2.0ppm Max
|
<1.0ppm
|
AAS
|
|
Hg
|
1.0ppm Max
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<1.0ppm
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AAS
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|
Residue of solvents
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None
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None
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NLS-QCS-1007
|
|
Pesticide residues
|
1.0ppm Max
|
0.08ppm
|
GC
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|
Microbiology Control
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|
|
|
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Total plate count
|
1,000cfu/g Max
|
<1,000cfu/g
|
AOAC
|
|
Yeast & Mold
|
100cfu/g Max
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<100cfu/g
|
AOAC
|
|
E. Coli
|
Negative
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Negative
|
AOAC
|
|
Salmonella
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Negative
|
Negative
|
AOAC
|
|
Staphylococcus
|
Negative
|
Negative
|
AOAC
|
Passion Fruit Powder Advantages
Better Solubility Profile: Our uniquely processed Passion Fruit Powder provides excellent dispersibility in both cold and hot beverages, avoiding the clumping concerns associated with regular fruit powders. This allows easy incorporation into your beverage compositions with no further processing aids.
Consistent Flavour Profiles: Our powder ensures equal aromatic strength and sweet-sour balance throughout all batches, while fresh seasonal fruit can exhibit fluctuating flavour characteristics, helping you maintain consistent product quality year-round.
Long Shelf Life: Advanced moisture management technology builds hygroscopicity resistance that maintains flavour compounds and nutrition activity for 24 months when stored properly, greatly decreasing your inventory risk and waste cost.
Passion Fruit Powder Application
Functional Beverage Enhancement: Your ready-to-drink teas, sports drinks, and wellness shots gain authentic tropical character and natural vitamin C fortification, creating differentiation in competitive markets without artificial flavoring declarations.
Nutritional Supplement Formulations: Blend our powder with probiotics, collagen peptides or superfood blends to broaden digestive fitness merchandise, antioxidant complexes and temper-helping dietary supplements with a purpose to appeal to fitness-conscious customers.
Bakery Product Innovation: Use in cake batters, cookie doughs and bread compositions for exotic flavour notes and natural colour variation; reduce synthetic flavour systems and enhance nutritious value.
Production Process
Step 1 - Selection of Raw Materials: We evaluate the arriving fresh passion fruits for maturity and agricultural compliance, using rigorous testing for sensory and safety criteria. Only premium-grade fruits are accepted, ensuring a superior flavour base for the finished powder.
Step 2 - Cleaning and Preparation: Fruits are washed many times with purified water to remove any field pollutants. The pulp is then mechanically separated from the seeds and skin to provide clean juice concentrate for processing.
Step 3 - Enzymatic Treatment: Controlled enzymatic clarity with enzymatic treatment degrades pectin structures, while still maintaining heat sensitive vitamins and aromatic chemicals, producing a stable liquid foundation with optimal drying characteristics.
Step 4 - Conversion by Spray Drying: High pressure atomisation forces the liquid into our controlled temperature drying chamber, where immediate evaporation of moisture produces homogeneous microparticles that trap volatile flavour compounds and bioactive substances.
Step 5 - Quality Verification & Packing: Our 100,000-grade smooth room double-layer hermetically sealed packing guarantees contamination-loose transportation on your facility after lab analysis and metallic detection make certain the dried powder meets specs.

Why Choose Us?
Selecting Shaanxi Hongda means partnering with a manufacturer that puts your success first. We have a 20,000 square meters facility with cGMP requirements, and 100,000 grade purification workshops to avoid the possibility of contamination. You have access to our professor-level R&D team and SGS-standard laboratory with HPLC, GC and spectrophotometric testing capabilities. Our three dedicated planting bases assure traceability of raw material from soil to export. Thanks to the annual manufacturing capacity of 3,000 tons and our inventory warehouse of 3,000 square meters, we ensure on-time delivery even for large-volume orders.

OEM / ODM Support
Custom Specification Development: Our R&D team will work with you to tailor flavonoid concentration, particle size distribution or blend ratios to meet your exact application requirements, with samples available in 7 business days for your testing.
Private Label Manufacturing: We manage the whole production process from formula optimization to Packaging with your brand. We also provide minimum order quantities that are suitable for both market testing and full-scale commercial launches.
Regulatory papers Support: Access full technical datasheets, allergen statements, non-GMO declarations and country-specific compliance papers to accelerate your product registration and customs clearance.

FAQ
Q: What is the minimum quantity for the product?
A: Our normal MOQ is 25kg (one drum), but we can do the sample orders starting from 100g for your first time testing and assessment.
Q: How do I store the powder to keep its quality?
A: Store in a cool, dry place at a temperature below 25°C and relative humidity below 60%, away from direct sunlight. Open, and keep container tightly closed to avoid moisture absorption.
Q: Can the flavonoid content be customized to the application?
A: Yes, our tech team can alter the concentration levels from 2-5% according to your formulation requirements, we will adjust the price and lead time accordingly.
Ready to enhance your product line with premium Passion Fruit Powder?
Email: duke@hongdaherb.com
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