Sodium Caseinate Powder

Premium Sodium Caseinate Powder - Professional Manufacturer & Supplier

Shaanxi Hongda Phytochemistry Co., Ltd. is a trusted producer and supplier of high quality Sodium Caseinate Powder with more than 20 years experience in the manufacture of biochemical ingredients. We are committed to quality and hence you get a premium milk protein derivative with excellent emulsification and heat stability. We understand the need for consistent performance in current food and beverage formulations and that's why our solution delivers outstanding water solubility, heat resistance and texture enhancement in a range of applications. Our state-of-the-art 100,000-level purification workshops, SGS-certified laboratories and strict quality control systems assure that every batch fulfils worldwide standards including cGMP, KOSHER, HALAL and FSSC22000 Certifications.

Product Introduction

Our Sodium Caseinate  is a water soluble milk protein by-product made by using cautious acid precipitation of casein from skim milk observed via controlled neutralisation with food grade sodium compounds. This complicated process effects in the formation of an amphiphilic protein structure with brilliant emulsification properties. The powder has a disordered random coil shape which can bridge efficiently the fat and water levels in complex meals systems. Its precise capability overcomes tremendous components hurdles such as emulsion balance in high-fat environments, moisture retention in processed merchandise and texture consistency at some stage in thermal processing, making it an essential factor for producers seeking out constant overall performance.

Third-Party Test Report

Microbiological Safety: Our sodium caseinate is extensively tested by certified third party laboratories like SGS and Eurofins. The results demonstrate that Total Plate Count is less than 10,000 CFU/g, with no Salmonella and E. coli, and Yeast & Mould counts within acceptable levels.

Pesticide Residue Analysis: We have independently tested our product and verified that it does not contain any of over 500 pesticide chemicals. It also complies with EU Regulation 396/2005 and FDA tolerance standards, assuring food safety compliance in international markets.

Heavy Metal Testing: Third party test verifies Lead less than 0.5 ppm, Arsenic less than 0.3 ppm, Cadmium less than 0.1 ppm, Mercury less than 0.03 ppm, going beyond the most strict pharmaceutical & infant nutrition regulations.

Sodium Caseinate Powder Specification

Please contact us to get COA and more information:duke@hongdaherb.com

Sodium Caseinate Powder Advantages

Improved Emulsifying Performance: Its unique amphiphilic structure is quickly adsorbed at the interface between oil and water to generate stable emulsions that will not be broken by heat or acid, which are common situations during beverage applications.

Enhanced Heat Stability: Unlike many proteins that denature and coagulate during high temperature processing, our product retains its structural integrity through UHT sterilisation and retort processing, assuring a uniform texture in shelf-stable products.

High Water Binding Capacity: Able to absorb two to three times its weight in water, this property provides excellent moisture control, prevents syneresis in processed meats, and enhances the mouthfeel of nourishing beverages.

Sodium Caseinate Powder Application

Non-Dairy Creamers and Coffee Whiteners:  The principal emulsifying agent that encapsulates vegetable oils, providing stable suspensions that tolerate thermal shock when added to hot beverages and flocculation caused by acid in coffee settings.

Meat Products: Water binder and fat emulsifier in sausages, ham and meat analogues, resulting in lower cooking losses, improved sliceability and exceptional texture even in cost optimised high fat formulations.

Sports and Clinical Nutrition: Offers high-density protein in ready-to-drink formulae with low viscosity, survives sterilisation without gelling, and provides smooth, grit-free textures important for consumer acceptance.

Production Process

Step 1 - Raw Material Selection: Fresh skim milk from certified dairy suppliers is tested for protein level, microbial load and antibiotic residues.

Step 2 - Acid Precipitation: The milk is heated to an optimum temperature and acidified to pH 4.6 using food grade acids. This causes the casein proteins to precipitate out and separate from the whey.

Step 3 - Washing and Neutralisation: Casein curd is rinsed well with filtered water to remove leftover lactose and minerals, then neutralised with sodium hydroxide to pH 6.8-7.0.

Step 4 - Spray Drying: The liquid caseinate solution is atomised in a regulated high temperature spray dryer to immediately evaporate moisture.

Step 5 - Quality Testing and Packaging: Each batch produced is completely tested for protein content, solubility, microbiological safety and heavy metals prior to packaging in moisture-barrier drums.

Why Choose Us?

Two Decades of Manufacturing Excellence: Since our founding in 2001, we have honed our production methods and quality systems to become a National High-tech Development Enterprise with a proven track record serving global markets.

Full Certification Portfolio: We have cGMP, FSSC22000, ISO22000, ISO9001, KOSHER, HALAL, BRC and ORGANIC certifications at our plant, which reflects our commitment to satisfy the highest international quality and safety standards.

State-of-the-Art Testing Laboratory: SGS certified laboratory with HPLC, GC, AAS, and other advanced instruments are used for the rigorous quality control at every stage of manufacturing. A third party verification is available on request.

OEM / ODM Support

Custom Formulation Development: Our experienced R&D team collaborates with you to produce custom protein blends combining Sodium Caseinate Powder with synergistic additives to maximise functionality for your unique application needs.

Private Label Manufacturing: We make items for your brand with unique packaging designs. This enables you to get products to market rapidly with quality control through our accredited production facilities.

Customisation: We can modify protein content, ash levels or particle size distributions to your precise technical specifications beyond conventional grades, for a perfect fit into your manufacturing processes.