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L-Glutamic Acid Powder

Specification:99%
MF:C5H9NO4
Cas No.:56-86-0
Appearance: White crystalline powder
Lead time: 3-7 Working Days
Package: 25kg/drum, 27 drums/tray
Main Market: European, North America, Asia etc.
Certification: Kosher, Halal, BRC, Organic, ISO9001, ISO22000, etc

L-Glutamic Acid Powder | High-Purity 99% Amino Acid Powder for Pharma, Food & Cosmetic Applications

Shaanxi Hongda Phytochemistry Co., Ltd. has Pharmaceutical grade L-Glutamic Acid Powder (CAS No. 56-86-0, MF: C₅H₉NO₄), 99% purity, white crystalline powder, made from non-GMO fermentation of carbohydrate sources. Hongda is a manufacturer with consistent quality for pharmaceutical synthesis, cosmetic formulation, food science and agricultural applications with more than 20 years’ experience, 20,000 m2 facility, 3,000 tons annual output and Kosher, Halal, ISO9001, ISO22000, BRC and Organic certificates. Lead time is 3-7 working days, typical Packaging 25kg/drum.

L-Glutamic Acid Powder

What Is L-Glutamic Acid Powder?

L-Glutamic Acid Powder is the free acid form of the non-essential alpha-amino acid L-Glutamate, the levorotatory enantiomer having chemical formula C₅H₉NO₄. It is a white crystalline powder. The sodium salt derivative (MSG) has a different pH behaviour and solubility profile.

It is made by large scale fermentation of Corynebacterium glutamicum using non-GMO carbohydrate sources. This fermentation technique provides high enantio-purity (>99%), stable impurity profiles and robust bio-activity – characteristics sometimes missing in lower-grade alternatives.

It operates in the organism as a major excitatory neurotransmitter in the central nervous system and as an important nitrogen donor in amino acid metabolism. It is industrially used as a chiral building block, pH buffer and biological precursor in a variety of industries.

Third-Party Test Report

Besides the internal testing, Hongda also verifies the quality of its products by SGS and Eurofins, two internationally recognised testing companies. Third-party reports include:

· Pesticide residue testing

· Heavy metals (Pb, As, Hg, Cd)

· Microbiological study

· Optical rotation (specific)

• Nutrition labelling

Traceability of each batch. Reports can be provided on request either prior to or after an order is placed.

Product Specification

Parameter
Specification
Product Name
L-Glutamic Acid Powder
Chemical Formula
C₅H₉NO₄
Molecular Weight
147.13 g/mol
CAS Number
56-86-0
Appearance
White crystalline powder
Purity
≥98.0%
pH Value
2.8-3.5 (1% aqueous solution)
Loss on Drying
≤0.5%
Heavy Metals
≤10ppm
Arsenic
≤1ppm
Lead
≤3ppm
Microbiological
Total Plate Count ≤1000cfu/g
Shelf Life
2 years under proper storage
Storage Conditions
Cool, dry place away from light

L-Glutamic Acid Powder Advantages

≥99% Purity with Consistent Batch Quality

The fermentation-based technique provides an enantiomeric excess of >99% which is necessary for peptide medicine synthesis and parenteral amino acid infusions. Each batch is tested by HPLC, UV and GC at Hongda’s own SGS standardised lab before shipping.

Low Hygroscopicity – Fewer Caking Problems

This product has minimal water absorption compared to several other amino acids. In the sealed original packaging and at humidity levels below 60%, it will retain its free flowing crystalline form during the shelf life, resulting in less processing challenges on your production line.

Multi-Certification Compliance

Certified Kosher, Halal, BRC, Organic (EU & NOP), ISO9001, ISO22000, cGMP (2025) the product meets the standards required for export to US, European and Asian markets without the need for extra re-testing.

Dependable supply. 3,000 tons per year.

Hongda has more than 10 contemporary production lines and 3,000 m2 warehouse and the raw material supply is stable as we have professional planting bases, so we can provide adequate inventory for small trial orders and also large supply contracts.

benefits of l-glutamic powder

L-Glutamic Acid Powder Application

Pharmaceutical & Parenteral Nutrition

Used as a starting material for the production of Folic Acid (Vitamin B9) and polypeptide therapies. In clinical amino acid infusion formulations (IV fluids) it has been shown to enhance liver function in patients with hepatic encephalopathy, an application requiring tight endotoxin control and ultra-pure grades for compatibility with the blood-brain barrier.

Beauty & Personal Care

Primary substrate for production of Sodium Cocoyl Glutamate and other gentle amino acid surfactants. In skin creams, it acts as a natural moisturising factor (NMF) component and pH adjuster, keeping skin neutral pH at 5.5 — which is critical for microbiota balance and barrier integrity.

Food Science & Flavour Control

It is not only a precursor of MSG, but also a precise flavour modifier and pH regulator in acid food matrices. It adds umami depth without the high sodium concentration of salt-based alternatives, which is important for clean label formulation.

Foliar Feeds & Agriculture

When used as a chelating agent in foliar sprays it combines with micro nutrients such as Ca, Mg and Zn to increase leaf cuticle absorption. It also increases stomatal opening under drought or severe salinity stress without the energetic expense of nitrate reduction to sustain photosynthesis.

Animal Nutrition.

It is used in starter feeds for high-yield animals to promote the development of intestinal morphology and enhance nutrient absorption, especially in heat-stress settings where the efficiency of digestion is reduced.

Production Process

Hongda L-Glutamic Acid is produced by a highly controlled fermentation and extraction process:

1. Raw Material Selection — Traceable non-GMO carbohydrate feedstocks from specific planting bases

2. Microbial Fermentation - Fermentation of Corynebacterium glutamicum at controlled temperature and pH

3. Separation and crystallization—Isoelectric precipitation at pH 3.22, followed by washing and drying

4. Purification — Refining through multiple stages to achieve purity ≥99%

5. Quality testing – HPLC purity, heavy metals, microbiological and optical rotation analysis

6. Packaging 25 kg/drum, fibre drum outer packaging, double-layer PE inner bag, in a purification workshop of 100000 grade

l-glutamic quality control

Why Choose Shaanxi Hongda Phytochemistry?

· Founded in 2001, the manufacturer is honoured as a national high-tech firm

• 20,000 m² production plant with 100,000 level purification workshops

· In-house laboratory with HPLC, GC, UV and atomic absorption, standardised by SGS

· 20+ R&D staffs from universities and research institutes all across China

· Complete certification stack: cGMP, FSSC22000, ISO9001, ISO22000, Halal, Kosher, BRC, Organic (EU & NOP)

• Transparent Quality Control – traceability of each batch from raw material to shipment

Packaging

Our Factory

Factory

OEM / ODM Support

Hongda offers custom-made, one-to-one product solutions to ingredient manufacturers, supplement brands and food corporations. Formats supported include premixed powders, hard and soft capsules, tablets and instant powder blends.

You may request:

· Custom specification ranges or particle sizes

· Private label and unique packaging design

• Customised documentation packages (COA, TDS, MSDS, allergen declarations)

• Small sample orders (20-100g) before bulk commitment

The cost and minimum order quantity can be negotiated according to your requirements. Get a personalised quote directly from the staff.

Certifications

Our Exhibition

Exhibitions

Delivery Methods

Delivery method

FAQ

Q1: What is the difference between the product and MSG?

A: L-Glutamic Acid is the free acid form. It is less water soluble and has an acidic pH. MSG is a sodium salt used to give rapid flavour and solubility. They provide diverse technical functions in the formulation.

Q2: What is the effect of pH on solubility?

A: Lowest solubility at the isoelectric point (pH 3.22) This pH value is critical in liquid formulation work because dissolving rate increases dramatically above and below it.

Q3: Is the product made by fermentation or chemical synthesis?

A: It is created by natural fermentation on non-GMO carbohydrate sources, resulting in excellent bio-activity and a clean impurity profile.

Q4: How to storage the powder to avoid caking?

A: Keep in the original unopened package in a cool, dry place with humidity below 60%. Under correct conditions it remains free flowing and is low in hygroscopicity.

Q5: Is the product in accordance with international export standard?

A: Yeah. It routinely meets USP and FCC monograph specifications and is Kosher, Halal and Organic certified for key export markets.

Q6: May I have samples before placing an order in bulk?

Q: Yeah. Samples are available from 20 to 100 g. For a sample with complete documentation, please Contact Us at duke@hongdaherb.com.

Contact Us

Ready to source high-purity amino acid ingredients with L-Glutamic Acid Powder? Send your inquiry to duke@hongdaherb.com and the Hongda team will respond within 24 hours.

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