Pure Matcha Powder

Premium Pure Matcha Powder | Superior Quality Ceremonial Grade for Food & Beverage Applications

Shaanxi Hongda Phytochemistry Co., Ltd. stands as a leading manufacturer and supplier of Pure Matcha Powder, backed by over two decades of expertise in natural plant extract production. Our matcha powder solves the industry’s biggest problems: uneven fineness of particles, fast colour deterioration and loss of nutritional profile during storage. Our purifying operations at the 100,000 level, micronization technologies and meticulous quality control from organic tea plants to final Packaging, provide you remarkable purity and bright emerald-green colour stability. Our accredited manufacturing facility assures that every batch of the product fulfils international standards like cGMP, FSSC22000, Organic (EU/NOP), providing a dependable raw material solution that increases product distinctiveness and customer confidence in your formulations.

Product overview

Our product is made from the finest Camellia sinensis leaves grown in carefully managed high mountain tea estates. This is a 100% pure ceremonial grade powder that has been ground using specialised stone grinding procedures to retain the sensitive L-theanine and catechin characteristics. It’s this painstaking procedure that preserves the vivid green colour and umami-rich flavour profile needed for premium applications. Thru rigorous screening, 200-mesh standards ensure that the particles are ultra-fine, assuring a smooth texture and great solubility in both hot and cold applications without clumping or sedimentation difficulties.

Third Party Test Reports

Our product is tested for pesticide residue at SGS and Eurofins labs. No residues were detected in over 460 tests (above EU legal limits), and our product meets Japanese Agricultural Standards (JAS) for export-grade matcha.

Independent third party testing has shown lead levels <0.5 ppm, arsenic <0.2 ppm, mercury < 0.05 ppm, and cadmium <0.3 ppm, all far below the FDA and EU’s limits for botanical ingredients.

Nutritional Profile: Laboratory validation demonstrates high EGCG (>10%), total polyphenols (>15%) and chlorophyll (>700 mg/100g) content, making it a more nutritious product than normal grade.

Pure Matcha Powder Advantages

Superior Solubility Engineering Advanced micronization processing yields a D90 <15μm particle distribution, allowing fast dispersion in aqueous environments with no agglomeration and simplifying formulation in beverage applications.

Longer Colour Stability When properly stored, nitrogen-flush packaging and optimal harvest timing preserve chlorophyll's vivid green colour for 24+ months, reducing reformulation costs.

Bioactive L-Theanine retention is 30% greater than blade-milled, and low-temperature stone-grinding retains heat-sensitive catechins and amino acids for wellness product advantages.

No additives: 100% pure tea leaf, no carriers, anti-caking agents, or artificial colourants, clean-label compliance, ingredient declarations for clarity.

Product Specification

Application Fields for Pure Matcha Powder

Beverage Innovation: Premium option for ready-to-drink matcha lattes, functional energy drinks, protein shakes and kombucha infusions where genuine flavour, natural caffeine content (25-35mg/g) and suspension stability are essential performance indicators.

Bakery & Confectionery: Heat stable formulation for cakes, cookies, chocolates and ice cream applications, giving natural green colouring and delicate umami overtones without bitter aftertaste at suggested inclusion rates of 1-3%.

Nutraceutical Formulations: Perfect raw material for antioxidant capsules, weight management supplements and cognitive enhancement products with demonstrated synergy of EGCG and L-theanine for metabolic and neurological support claims.

Cosmetic Applications: Premium skincare companies use Pure Matcha Powder to face masks, cleansers and anti-aging serums, using its polyphenolic antioxidant capacity and anti-inflammatory characteristics to treat oxidative stress and maintain the skin barrier.

Manufacturing Process

Step 1 – Shade Cultivation Tea plants are shaded for 20-30 days before plucking, which enhances chlorophyll and amino acid synthesis, and produces a sweeter, less astringent final powder.

Step 2 – Selective Harvesting: Hand select just the first flush spring leaves within window of perfect maturity, so as to guarantee maximal nutritional density and delicate texture that correspond to great powder quality.

Step 3 – Steam Fixation: Fresh leaves are immediately steamed at controlled temperatures to inactivate the oxidative enzymes, which preserves the bright green colour and prevents deterioration of quality due to fermentation.

Step 4 – Air Drying: Gentle hot-air circulation retains delicate flavour compounds while reducing moisture content to <5%, preparing the leaves for grinding without heat damaging bioactive chemicals.

Step 5 – De-stemming & Selection: Automated optical sorting eliminates stems and veins, leaving only pure leaf tissue to create consistent particle properties and remove fibrous matter that detracts from texture.

Step 6 – Granite Stone Grinding: Traditional granite mills with moderate rotation (30-40 rpm) produce ultra-fine powder at room temperature avoiding heat destruction of catechins while allowing adequate rupture of cell-walls for bioavailability.

Step 7 – Quality Testing: Every manufacturing batch is subjected to complete HPLC analysis for catechin profiles, microbiological testing, heavy metal screening and sensory assessment before being sent to the warehouse.

Step 8 – Nitrogen-Flush Packaging: The powder is promptly wrapped in multi-layer foil bags in a nitrogen environment, to prevent exposure to oxygen which causes oxidative degradation during storage and transit.

Product Details

Product Package

OEM / ODM Service

Custom Formulation Development: Collaborating with your requirements, our R&D team creates customised matcha blends, modifying particle size distribution, flavour characteristics, or fortification with complementing botanicals to achieve distinctive market positioning.

Flexible Packaging Solutions: Whether you need bulk 25kg fibre drums for industrial customers, or consumer-ready pouches (50g-500g) with personalised branding, we have all kinds of packaging solutions including biodegradable materials and tamper-evident sealing.

Private Label Services: Comprehensive branding help including label design compliance review, nutritional panel calculation, allergy declarations and regulatory paperwork support for FDA, EU and other market registrations.

Technical Documentation Package: Our thorough COAs, specification sheets, stability studies, recommended use instructions, and formulation suggestions can help speed your product development schedule and regulatory approvals.

Why Choose Us?

Shaanxi Hongda combines factory-direct prices with stringent quality requirements. It has three dedicated organic tea farms to enable comprehensive supply chain traceability from growth to customer delivery. Our manufacturing plant with a capacity of 3,000 tonnes per year ensures continuous availability and avoids supply disruptions which might impact production plans. We ease multi-market compliance with cGMP, FSSC22000, Organic (EU/NOP), Kosher, and Halal Certifications. Technical help from our SGS-standard lab and 20+ PhD-level personnel solves formulation issues and improves product performance. Partner with a firm that values ingredient dependability, direct communication, and fast service.

Our Exhibition

Q: How does your product compare to the competition in terms of colour stability?

A: We pick the leaves at their highest chlorophyll level and steam fix within 2 hours after the pick. We employ nitrogen flush packing which minimises the rate of oxidation by 85% giving a vibrant colour for 24+ months against conventional decay algorithms of 12 months.

Q: What is the ratio of caffeine to L-theanine in your matcha?

A: Our shade grown processing gets you a 1:2 ratio (25-35mg caffeine, 50-70mg L-theanine per gram) for balanced energy, reduced jitters, a technological edge in functional beverage composition for prolonged concentration promises.

Q: Will your product hold up to high-temperature baking?

A: Yes, our stability testing shows less than 15% degradation of catechins at 180 degrees Celsius for 20 minutes. That's adequate for most baked items and maintains antioxidant function and colour stability unlike lesser quality products.

Q: What minimum order quantity do you require for custom formulations?

A: We provide OEM/ODM service for trial weight of 100kg, and complete production is available for 500kg. It is flexible for market test before big quantity.

Q: How do you ensure consistency between production batches?

A: We maintain standardized cultivation protocols across controlled plantation zones, employ HPLC fingerprinting for biochemical profiling of each harvest, and blend multiple micro-batches to achieve uniform compositional specifications matching your reference standards.

Contact Us

Ready to elevate your product formulations with premium Pure Matcha Powder from a trusted manufacturer?

Email: duke@hongdaherb.com