Pure Allicin Extract
2.Specification：Allicin 5%
3.Test Method: HPLC/UV
4.Appearance: Light Yellow Powder
5.Main Market: European, North America, Asia
6.Packing specification: 25kg/drum, 27 drums/tray
7.Delivery: 3~7working days.
8.Certification: Kosher,Halal,BRC,Organic,FDA,ISO9001,ISO22000,FSSC 22000 etc.
Pure Allicin Extract - Professional Bioactive Garlic Formulation
Shaanxi Hongda Phytochemistry Co., Ltd., as a driving producer and provider in the nutraceutical industry, specializes in creating premium pure allicin extract with confirmed strength and steadiness. Our progressed extraction innovation conveys 5% standardized allicin substance through HPLC-verified details. Not at all like ordinary garlic powders containing as it were 0.1-0.3% potential allicin, our item gives ensured bioactive thiosulfinate compounds. With over 20 a long time of fabricating mastery, our state-of-the-art office produces 3,000 tons every year, guaranteeing steady supply for your detailing needs whereas keeping up the basic solidness that makes allicin restoratively compelling.
Why Choose Hongda's Pure Allicin Extract
Scientific Precision: Our HPLC-verified potency guarantees consistent results in your finished products. You receive exactly what the certificate states.
Stability Advantage: Proprietary stabilization technology extends shelf life to 24 months, significantly longer than liquid allicin formulations.
Regulatory Compliance: Multiple Certifications including HALAL, KOSHER, cGMP, and FSSC22000 support your global market requirements.
Technical Support: Our R&D team provides formulation assistance and stability testing guidance for your specific applications.
Product Specifications
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Items
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Standards
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Results
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Physical Analysis
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Appearance
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Fine Powder
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Conforms
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Color
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White Powder
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Conforms
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Odor
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Characteristic
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Conforms
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Mesh Size
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100% through 80% mesh size
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Conforms
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General Analysis
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Identification
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Identical to R.S. sample
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Conforms
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Allicin
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≥15%
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15.21%
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Extract Solvents
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Water and Ethanol
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Conforms
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Loss on Drying (g/100g)
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≤5.0
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3.24%
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Ash(g/100g)
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≤5.0
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2.05%
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Chemical Analysis
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Pesticides Residue (mg/kg)
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0.05
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Conforms
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Residual Solvent
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<0.05%
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Conforms
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Residual Radiation
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Negative
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Conforms
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Lead(Pb) (mg/kg)
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<3.0
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Conforms
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Arsenic(As) (mg/kg)
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<2.0
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Conforms
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Cadmium(Cd) (mg/kg)
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<1.0
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Conforms
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Mercury(Hg) (mg/kg)
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<0.1
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Conforms
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Microbiological Analysis
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Total Plate Count(cfu/g)
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≤1,000
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300
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Molds and Yeast (cfu/g)
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≤100
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29
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Coliforms (cfu/g)
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Negative
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Conforms
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Salmonella(/25g)
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Negative
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Conforms
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Manufacturing Process
Our restrictive generation handle guarantees most extreme allicin maintenance and stability:
Step 1: Raw Material Selection
Fresh garlic bulbs are sourced from our certified natural planting bases. Each clump experiences strict quality assessment for alliin antecedent content.
Step 2: Cold Aqueous Extraction
We utilize low-temperature water extraction to actuate the alliinase chemical without warm debasement. This basic step changes over alliin to allicin whereas protecting atomic integrity.
Step 3: Micro-Encapsulation
Advanced spray-drying innovation with defensive networks stabilizes the unstable allicin compounds. This avoids fast corruption into polysulfides.
Step 4: Quality Control
Every bunch gets HPLC investigation to confirm genuine allicin substance. Our SGS-certified research facility conducts comprehensive testing for immaculateness, microbiology, and overwhelming metals.
Key ApplicationsNutraceutical Formulations
Your pure allicin extract serves as a premium fixing for cardiovascular and safe back supplements. The standardized power disposes of definition guesswork.
Functional Food Products
Cold-blended applications advantage from our extract's concentrated bioactivity. Idealize for wellbeing refreshments, utilitarian powders, and dietary bars.
Animal Nutrition
As an antibiotic-free nourish added substance, our extricate bolsters intestine wellbeing in poultry and swine operations whereas advancing common development performance.
Manufacturing Excellence
Our 20,000 square meter office houses 100,000-level decontamination workshops with over 150 talented specialists. The coordinates quality framework oversees each generation organize from crude fabric sourcing through last Packaging.
Modern hardware incorporates high-performance fluid chromatographs, gas chromatographs, and specialized extraction frameworks. This venture guarantees steady pure allicin extract quality that meets universal measures.
Frequently Asked Questions
Q: Why is HPLC testing essential for allicin verification?
A: Gas chromatography uses heat that destroys allicin molecules. Only HPLC at room temperature accurately measures true allicin content versus degradation products.
Q: How does your extract differ from aged garlic preparations?
A: Aged garlic contains stable S-allylcysteine but lacks active allicin. Our extract maximizes bioactive thiosulfinate content for immediate antimicrobial benefits.
Q: What storage conditions maintain potency?
A: Store below 25°C in airtight, light-resistant containers. Avoid moisture exposure which catalyzes allicin degradation.
Q: Can the extract withstand food processing temperatures?
A: Allicin degrades above 60°C. Add post-processing or use cold-blending applications to preserve bioactivity.
Q: How do you address the characteristic garlic odor?
A: Enteric coating for capsules or micro-encapsulation for powders releases the extract in the digestive tract, minimizing breath odor.
Contact Information
Ready to enhance your formulations with premium pure allicin extract? Our technical team provides comprehensive support from initial consultation through commercial production.
Email: duke@hongdaherb.com
