Pea Protein Powder Organic

Pea Protein Powder Organic - Premium Plant-Based Protein for Health & Nutrition

With over 20 years' experience in the natural plant extracts industry, we are highly experienced in the provision of high quality, certified organic pea protein to fulfill the exacting standards of the global health food sector. We use innovative extraction technique to preserve the natural bioactivity in every batch of our Pea Protein Powder Organic. We do not use any chemical solvents in the process. The result is a clean-label, non-GMO, allergen-free protein powder from sustainable sources. When you work with us, you'll have a solid supply chain, extensive quality control, and specific formulations that provide your brand the chance to stand out in the crowded plant-based nutrition space.

Product Introduction

Our product is a high quality plant protein isolate made from organically grown yellow split peas using low temperature mechanical fractionation and water extraction. This hypoallergenic ingredient provides a protein concentration of ≥80% on dry basis and an excellent amino acid profile rich in BCAAs, Lysine and Arginine. This fine light-yellow powder has good dispersibility and functional adaptability making it perfect for nutritional supplements, sports nutrition products and clean-label food applications where quality and sustainability are required.

Third-Party Test Report

Certified Quality Assurance: We believe in full transparency and product integrity. That’s why our product is third-party tested by internationally recognized labs like SGS and Eurofins.

Synthetic Pesticide Residue Analysis: Our full screening shows that there are no detected synthetic pesticide residues and therefore meets the standards of the USDA NOP and EU Organic regulations for organic certification compliance.

Heavy Metal Testing: Advanced atomic absorption spectrophotometry confirms levels of lead, arsenic, cadmium and mercury are substantially below international safety limits set by Codex Alimentarius standards.

Product Details

Pea Protein Powder Organic Advantages

Clean Label Excellence: Our organic pea protein is extracted using only water-based procedures, fully eliminating toxic solvents like hexane for a genuinely clean-label ingredient that lives up to today’s consumer transparency demands.

Superior Amino Acid Profile: High in critical BCAAs with about 8.7% Arginine and 7.2% Lysine, this protein aids muscle repair, cardiovascular health and overall metabolic performance for athletic and health-conscious customers.

Hypoallergenic Formula: Naturally gluten free, dairy free and soy free protein source, it provides a healthy nutritional solution for those with common food allergies and sensitivities.

Production Process

Step 1 - Organic Pea Selection: We select organic yellow split peas from our own regulated planting bases with the guidance of professional agronomists to assure no pesticide use.

Step 2 - Mechanical Dehulling: The organic peas are gently mechanically dehulled and split to remove the protein-rich cotyledon from the fiber-containing hull.

Step 3 - Low Temperature Grinding: The pea cotyledons are finely ground using low-temperature grinding technology to protect heat-sensitive nutrients and avoid protein denaturation.

Step 4 - Water-Based Extraction: We use just pure water and regulated pH adjustment (no chemical solvents) to dissolve and separate the protein from carbs and fibre.

Step 5 - Centrifugal Separation: High speed centrifugation to remove insoluble components and to concentrate the protein fraction while retaining the inherent functional characteristics.

Step 6 - Spray Drying: The liquid protein concentrate is then spray-dried at controlled temperatures of less than 120 degrees Celsius to produce a fine, stable powder.

Step 7 - Quality Testing: All production batches are laboratory tested for protein levels, amino acid profile, heavy metals, pesticides and microorganisms.

Step 8 - Packaging & Storage: The resulting powder is packed in food grade double PE bags in fibre drums and kept in climate controlled facilities.

Pea Protein Powder Organic Application

Sports Nutrition Products: Great for protein smoothies, post workout recovery formulations and performance bars where clean plant-based protein helps fuel muscle synthesis and endurance without the stomach upset.

Nutritional Supplements: Ideal for meal replacement powders, vegan protein capsules and therapeutic nutrition formulations for populations that need hypoallergenic, easily digested sources of protein.

Plant-Based Food Manufacturing: Improves texture and nutritional profiles of meat replacements, dairy-free cheese, plant-based yogurts and high-protein baked foods with label transparency.

Why Choose Us?

You should cooperate with Shaanxi Hongda Phytochemistry, We have 20 years of production experience and the most advanced organic extraction technology. Our facility has a 20,000 square meter plant with ten modern production lines and 100,000 level purification workshops. We can produce 3,000 tons per year for reliable supply continuity for your developing business. We have a laboratory that meets SGS standards with over 20 researchers at the professor level who examine every single batch for purity, safety and potency before it is shipped. We are committed to sustainability, as demonstrated by our three organic planting bases, solvent-free extraction procedures, and extensive certification portfolio comprising cGMP, FSSC22000, ISO22000, Kosher, Halal and numerous organic Certifications.

OEM/ODM Support

Custom Formulation Development: Our professional R&D team works with you to develop customized combinations of Pea Protein Powder Organic with other ingredients such as organic rice protein, superfoods, or functional botanicals to fit your brand positioning.

Flexible package Solutions: We provide whole package customisation from bulk 25kg drums for manufacturers to retail-ready pouches, bottles and sachets with your brand design. We deliver market-ready products that communicate your identity.

Protein Blending Expertise: Tap into our technical expertise to combine pea protein with rice protein in optimum ratios to balance Lysine and Methionine levels, to obtain full amino acid profiles with PDCAAS scores of 1.0.

Our Equipment

Our Certifications

Our Exhibitions

FAQ

Q: What is the impact of salt levels in our organic pea protein on formulation?

A: Our standard product has moderate sodium level that is obtained by natural extraction procedure. However, we do have reduced sodium varieties with less than 300mg of sodium per 100g specifically intended for clinical nutrition and salt-restricted dietary applications.

Q: Can I get the whole amino acid profile from your pea protein?

A: Pea protein alone scores 0.75 – 0.93 on the PDCAAS scale, however we recommend mixing it with organic rice protein in a 70:30 ratio. This blend offers a balanced Lysine and Methionine for a complete PDCAAS score of 1.0 for healthy nutrition.

Q: How long will it remain stable when stored in bulk?

A: The product is stable for 24 months, when stored below 25°C and at a humidity below 60%, in original multi-wall paper bags with PE liners, without deterioration of protein quality or functional qualities.

Contact Us

Ready to elevate your product line with premium Pea Protein Powder Organic from a trusted manufacturer?

Email: duke@hongdaherb.com​​​​​​​