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Acerola Extract Powder

1、Botanical Source: Acerola Cherry
2、Specification: 17%,25%,98% Vitmin C
3、Appearance: Light red powder
4、Lead time: 3-7 Working Days
5、Package: 25kg/drum, 27 drums/tray
6、Main Market: European, North America, Asia etc.
7、Certification: Kosher, Halal, BRC, Organic, ISO9001, ISO22000, etc

Premium Acerola Extract Powder – Natural Vitamin C Manufacturer & Supplier

Shaanxi Hongda Phytochemistry, founded in 2001, is a prominent manufacturer and supplier of Acerola Extract Powder, specialising in natural plant extracts. We are a cGMP, FSSC22000, ISO22000, HALAL, KOSHER and ORGANIC certified producer that delivers botanical concentrates solving crucial industrial difficulties. Our product is a clean-label alternative to synthetic ascorbic acid with greater absorption due to its phytonutrient matrix of natural origin. Our product has standardised specifications of 17% to 25% natural Vitamin C to assist you meet customer demand for recognisable ingredients and consistent quality. Modern extraction facilities and an SGS-certified laboratory ensure every batch meets international standards, providing your formulas the natural potency and stability they need.

Product Introduction

Our product is made from Malpighia emarginata fruit and properly processed to preserve bioflavonoids, anthocyanins, and organic acids. Advanced spray drying process standardises the Vitamin C content of this light red fine powder botanical concentrate. The whole-fruit matrix enhances absorption and plasma retention over isolated synthetic vitamins, which are quickly eliminated. Functional foods, beverages, and supplements benefit from the extract's oxidation avoidance and clean label regulations.

Third-Party Test Report

Full Quality Check: We work with the world's leading testing agencies, including SGS and Eurofins, to ensure our products' quality and safety. Every batch undergoes comprehensive third-party testing for pesticide residues (multi-residue panels), heavy metals (lead, arsenic, cadmium, mercury), microbiological contaminants, and nutritional analysis.

Carbon-13 Isotope Authentication: The ratio of carbon isotopes can be analysed to differentiate authentic acerola extract from synthetic adulterants, indicating that the Vitamin C is produced from a natural botanical source and not from fermentation of corn-derived ascorbic acid.

Acerola powder

Products Description

Specification
Qualified Testing Result
Actual Testing Result
Testing Method
Physical & Chemical Analysis
Apperance
Pink Red Fine Powder
Complied
Visual
Odor
Characteristic
Complied
Organoleptic
Taste
Characteristic
Complied
Olfactory
Sieve Analysis
100% through 80 Mesh
Complied
CP2020
Loss on Drying
≤5%
3.53%
CPH
Ash
≤5%
3.01%
CPH
Assay
Vitamin C
Complied
TLC
Solvent
Water Solvent
Complied
CPH
Heavy Metal Analysis & Chemical Control
Total Heavy Metal
≤10ppm
Complied
AAS
Pb
≤2ppm
Complied
AAS
As
≤2ppm
Complied
AAS
Cd
≤0.5ppm
Complied
AAS
Hg
≤1ppm
Complied
AAS
Pesticides Residues
Negative
Complied
AAS
GMO Status
GMO Free
Complied
N/A
Microbiological Analysis & Control
Total Plate Count (cfu/g)
≤1,000
Complied
ADAC
Yeast & Mold (cfu/g)
≤100
Complied
ADAC
E.Coil (cfu/g)
Negative
Negative
ADAC
Salmonella (cfu/g)
Negative
Negative
ADAC

Acerola Extract Powder Advantages

Enhanced Bioavailability: Bioflavonoids and organic acids occur naturally together and act synergistically to aid absorption. Synthetic Vitamin C, however, is quickly excreted by the body.

Clean Label Solution: Substitute “Ascorbic Acid (E300)” in your ingredient list with “Acerola Cherry Extract” to satisfy consumer demand for recognisable, non-GMO ingredients while preserving functionality.

Dual-Function Performance: Serves as a source of nutrients and a technological assistance inhibiting lipid oxidation in food systems with antioxidant protection and documented ORAC values.

Production Process

Step 1 – Selecting the Raw Material: We select our certified organic acerola cherries from regulated cultivation bases, choosing the fruits at the pinnacle of ripeness, when the concentration of Vitamin C is at its highest levels, guaranteeing that your finished product begins with the highest quality of raw material.

Step 2 – Juice Extraction: Within 6 hours after harvest, fresh fruits are cold pressed to prevent enzymatic degradation and to retain the whole phytonutrient profile that natural extracts have over synthetic alternatives.

Step 3 – Concentration: The juice is vacuum concentrated at temperatures below 50°C to retain heat sensitive chemicals, reduce water content to allow for the addition of carriers and ensure the best possible stability.

Step 4 – Carrier Blending: To prevent hygroscopicity, we use certified organic maltodextrin in carefully calibrated ratios to preserve the natural qualities of the Acerola Extract Powder and keep your compositions free flowing throughout storage.

Step 5 – Spray Drying: Advanced spray-drying technology at controlled intake temperatures transforms the liquid concentrate into fine powder with particle size uniformity, locking in bioactive chemicals while attaining moisture standards below 5%.

Step 6 – Quality Testing: Each batch is tested with a full HPLC analysis, heavy metal screening and microbiological testing in our SGS-certified laboratory before Packaging to ensure the uniformity you want for regulatory compliance.

Acerola extract benefits

How to take acerola powder?

Why Choose Us?

Certified Manufacturing Excellence 20,000-square-meter facility with cGMP, FSSC22000, and ISO22000 standards with 100,000-level purification workshops to provide pharmaceutical-grade manufacturing settings for your sensitive botanical extracts.

Advantage of Vertical Integration: We have all quality control points from extraction to testing at our 3 specialised cultivation bases. No unknowns in the supply chain, just consistent batches all year round.

Quick Response Capacity: We have 3,000 square meters of varied warehouse space with available inventory, enabling us to deliver orders within 3-7 working days, supporting your just-in-time manufacturing schedules with no minimum order constraints.

certifications

Acerola Extract Powder Application

Natural Meat Preservation: The extract helps convert nitrite to nitric oxide in organic processed meats, helping to stabilise cured colour, and replaces synthetic sodium erythorbate (E316), offering you clean-label compliance without sacrificing shelf life.

Functional Beverage Formulation: Well-suited for immunity shots and isotonic drinks, where its natural acidity and full solubility enable easy blending, and enable ‘100% Whole Food Vitamin C’ claims that premium customers are eagerly seeking.

Dietary Supplement Manufacturing: Our granulated forms offer superior direct compression qualities for tablets, giving you consistent flowability and whole-food positioning to make your goods stand out in competitive marketplaces.

OEM service

OEM/ODM Support

Custom Formulation Development: Our team of 20+ R&D professionals work with you to develop specifications to your exact Vitamin C %, particle size and carrier needs for best performance in your applications.

Flexible Packaging Solutions: We assist your market entry strategy with customised formats – bulk drums, retail-ready pouches or specialised moisture-barrier packaging – from 100g samples to whole container loads.

Private Label Services: We offer full branding support, including bespoke label design, nutritional panel calculation, and regulatory documentation preparation, to speed up your product launch while assuring compliance.

Packaging

FAQ

Q: How do I store the powder so it doesn't get clumpy?

A: Store in sealed aluminium foil bags at a cold and dry place at 25 degrees centigrade with relative humidity under 60%. Use moisture-absorbing desiccants and re-seal shortly after opening.

Q: Is this a 1-to-1 substitution for synthetic Vitamin C?

A: No, you need to calculate according to the standard content. For example, 4,000mg of our 25% extract will provide you 1,000mg of Vitamin C. But you often require less total amount due to better bioavailability.

Q: What is the cause of colour variance across batches?

A: The natural anthocyanin level varies slightly with harvest seasons. This is indicative of true botanical origin (not synthetic spiking), while functionality is consistent within standards.

Q: Will this work in liquid formulations?

A: Yes, but keep pH below 4.5 and use opaque packing to prevent oxidation. We suggest performing stability testing in your unique matrix for shelf life performance optimisation.

Contact Us

Ready to enhance your formulations with premium Acerola Extract Powder? Contact our technical sales team at duke@hongdaherb.com for samples, quotations, and customized solutions.

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