Fish Oil Soft Capsules

Fish Oil Soft Capsules | Premium Omega-3 Supplement | OEM & ODM Manufacturing Solutions

Fish Oil Soft Capsules Shaanxi Hongda Phytochemistry Co., Ltd. is produced of high grade fish oil of cold-water pelagic fish such as anchovies, sardines and mackerel. Provides straight accessible Omega-3 fatty acids (DHA + EPA) without the conversion loss of plant-based ALA sources. Hongda has more than 20 years of manufacturing experience, 3000 tons annual output and certification of cGMP, FSSC22000, ISO22000, HALAL, KOSHER, etc. Hongda can provide a reliable B2B supply of fish oil capsules to meet the standards of international markets in North America, Europe and other regions.

Product Introduction

The oil is extracted from fat fish species living in cold waters, primarily anchovies and sardines. These small pelagic fish are short lived, low in the food chain and thus have significantly less accumulation of mercury and PCBs through biomagnification.

The oil is molecular distilled into Ethyl Ester (EE) form, Triglyceride (TG) form or Re-esterified Triglyceride (rTG) form. The rTG form is very comparable to the natural fat structure of whole fish and has up to 70% greater absorption than the EE form.

The hermetically sealed capsule is a natural by-product of the soft gelatine process at the time of creation. This format is ideal for storing oxygen-sensitive, liquid and volatile chemicals from atmospheric oxidation.

Third-Party Test Reports

All batches of fish oil capsules are tested internally by Hongda's SGS standard laboratory before distribution. The tests are:

· Heavy metals (mercury, lead, cadmium, arsenic)

· Pesticide residues detection

· Microbiological safety

· Peroxide value (a measure of lipid oxidation)

· Fatty acid profile (HPLC / GC analysis)

We also engage with accredited third party agencies such as SGS and Eurofins for independent verification. Nutrition labels, natural origin reports and particular optical rotation data can be provided on request.

Fish Oil Soft Capsules Advantages

1. Superior Bioavailability

The molecular shape of rTG is like the fat structure of normal fish tissue. This implies your body can absorb and utilise the Omega-3s more efficiently than with EE-form oils.

2. Seal for Oxidation Proof

Soft gelatine encapsulation is a natural way of creating an airtight seal. Liquid fish oil is insulated from oxygen, light and moisture – the main sources for rancidity and “fishy” odour complaints.

3. Easy to take

The softgels are smooth, flexible and simple to swallow. This is especially true for people who take supplements everyday and have difficulty swallowing tablets or hard capsules.

4. Accurate Dosing

Positive displacement pump is used to metre liquid fill into each capsule. This results in more uniformity per unit than tablets or hard capsules loaded with granules.

5. No Fishy Reflux

Hongda’s fish oil undergoes superior deodorization technology. The outcome is a clean-tasting, odor-controlled capsule that reduces the consumer complaint of “fishy burp.”

Product Specification

Fish Oil Soft Capsules Application

These capsules are utilised in numerous market segments:

· Dietary Supplements: Omega-3 supplement for heart, brain and eye health daily

· Sports Nutrition – EPA and DHA helps with inflammation management and recovery

· Prenatal Nutrition DHA plays a direct role in foetal brain and retina development

· Senior Health Products: Cognitive function & joint comfort support

· Paediatric Supplements: Omega-3 dosage for brain development by age

The soft capsule format supports immediate release (IR), slow release (SR), and enteric coated delivery systems – offering your product development team greater formulation options.

Why Choose Us?

· Manufacturing experience of 20+ years since 2001

• Production capacity of 3,000 tons/year with 10+ contemporary production lines

· Capsule manufacturing in clean room with purification level 100,000

· cGMP, FSSC22000, ISO9001, ISO22000, HALAL, KOSHER, VEGAN certified

·In-house laboratory equipped with HPLC, GC, UV and atomic absorption, SGS-standard

• Third party testing through SGS and Eurofins

• Development to final product OEM/ODM service

· Fast delivery: DHL, FedEx, TNT, EMS, Sea or Air freight available

Production Process

Hongda’s fish oil capsule manufacture is a controlled and multi-step process:

1. Sourcing of Raw Materials – Wild caught tiny pelagic fish, traceable to source

2. Molecular distillation - Removes impurities, concentrates DHA/EPA

3. Deodorization - Improves fishy smell and taste to improve consumer experience

4. Addition of Antioxidants - Tocopherols added for protection of oil stability

5. Soft gel encapsulation – Filling in 100,000-class clean rooms with a precision positive displacement pump

6. Nitrogen Blanketing – Packaging in nitrogen to prevent oxidation during storage

7. Quality Testing — HPLC, GC, heavy metal screening, and microbiological tests for every batch 

8. Bottling & Labeling—Custom labelling and bottle options for OEM-ready packaging

OEM / ODM Support

Fish Oil Soft Capsules are available from Shaanxi Hongda with full OEM and ODM support. You can personalise:

· Formula: DHA/EPA ratio, level of concentration (from native 12% to 80%+ pharmaceutical grade)

· Bottle Size: 60 or 120 capsules per bottle or different configurations

· Packaging: Bottle shape, label design, colour and brand name

· Ingredients: Add Vitamin E, Vitamin D3 or other co-factor(s) as per your market requirement

· Regulatory documents: Certificate of Analysis, MSDS, nutritional label and natural origin report available.

Sample enquiries and minimum order quantities are welcome. Samples available to send in 1 - 3 days.

FAQ

Q1: What fish species are used in your fish oil capsules?

A: Anchovies and sardines mostly. These small, short-lived species have much lower heavy metal build-up than larger predatory fish, such as tuna or salmon.

Q2: What kind of Omega-3 do you sell EE, TG or rTG?

A: We have EE and rTG formats. The premium supplement products use the rTG form that provides up to 70% higher absorption than the EE variant.

Q3: How to avoid oxidation of fish oil during storage?

A: Yes. Added tocopherols as anti-oxidants. Oil is stored in dark barrels at less than 20 °C.

Q4: Why does fish oil occasionally get cloudy when chilled?

A. At the cold temperatures some of the saturated fatty acids will crystallise briefly. It’s a physical change, not spoilage. At room temperature, the oil returns to its former clarity.

Q5: Are your fish oil capsules vegan-approved?

A: Fish oil is an animal ingredient, so no. If your target market is looking for vegan Omega-3, we propose switching to algal DHA oil.

Q6: What sort of import and compliance paperwork do you provide?

A: We can provide Certificate of Analysis (COA), MSDS, nutrition labels, natural origin reports, heavy metal test reports, third party SGS/Eurofins test Certifications upon request.

Contact Us

Ready to source or customize fish oil soft capsules? Reach out today: duke@hongdaherb.com