Green Coffee Bean Extract Chlorogenic Acid

Green Coffee Bean Extract Chlorogenic Acid | Natural Metabolic Supplement Ingredient | Bulk Supply by Shaanxi Hongda

Pharmaceutical grade Green Coffee Bean Extract Chlorogenic Acid is provided by Shaanxi Hongda Phytochemistry Co., Ltd. from unroasted Coffea arabica and Coffea canephora beans, standardised to 10%-50% chlorogenic acids (CGAs) by HPLC. The major bioactive molecule is 5-caffeoylquinic acid (5-CQA) obtained by low temperature extraction to maintain the integrity of the polyphenols. Annual output 3000 tons, purification workshop 100,000 level, HALAL, KOSHER, BRC, ORGANIC, ISO9001, ISO22000 certification. Shaanxi Hongda supplies consistent quality to European, North American and Asian markets for weight management, metabolic health and cosmeceutical formulations.

What Is Green Coffee Bean Extract Chlorogenic Acid?

Compared to roasted coffee beans, in which pyrolysis at >200°C eliminates as much as 70% of bioactive polyphenols, green coffee beans maintain their entire chlorogenic acid profile. This extract is a rich source of 5-CQA, the major isomer that inhibits hepatic glucose-6-phosphatase and modifies intestinal alpha-glucosidase activity.

It acts via a dual action mechanism that decreases the absorption of glucose while at the same time controls the release of glucose from the liver. The outcome is a natural, non-stimulant element for blood sugar management, weight control and antioxidant compositions, without the acrylamide or gastrointestinal discomfort of roasted coffee products.

Third-Party Test Reports

Shaanxi Hongda works with internationally recognised testing agencies such as SGS and Eurofins to validate each batch before export. Tests include:

· Detection of pesticide residue

· Heavy metals analysis

· Microbiological safety

· Moisture content

· HPLC and UV assay for chlorogenic acid

· Reports of natural genesis and particular optical rotation

Test paperwork available on request for regulatory submission or product development evaluation.

Green Coffee Bean Chlorogenic Acid Specification​​​​​​​

Product Advantages

Preserved Bioactive Profile

The 5-CQA isomer remains intact in structure when extracted with water at low temperature. The output is constant, powerful and without thermal deterioration compromise.

Highly water-soluble

The extract dissolves at around 10 g/L at 25 °C. This enables direct application in ready-to-drink beverages, quick powders and water-based emulsion compositions.

Range Standardisation Flexibility

Green Coffee Bean Extract Chlorogenic Acid are sold in the grades 10% to 50%. Whether you want a low-cost entry-level blend or a high-potency capsule recipe, we have the proper spec ready to go.

Caffeinated Decisions

Available in decaffeinated grades with caffeine <=2.0%. They are a great option for delicate populations or stimulant free lines.

Stable to Processing Conditions

The stability data suggests that the extract may withstand processing temperatures up to 150°C. Good in tabletting and encapsulating with no noticeable degradation under conventional manufacturing circumstances.

Applications

Weight Management Capsules and Tablets

The extract inhibited glucose-6-phosphatase and decreased intestinal glucose absorption. It's a good fit with Chromium Picolinate or Garcinia Cambogia in metabolic health formulae.

RTD and Instant Functional Beverages

It has high water solubility and no sedimentation and is appropriate for energy waters and instant coffee mixes. De-bittering procedures are also applied to premium grades, to enhance palatability.

Skin care and cosmeceuticals

It scavenges the superoxide anions that protect the skin against UV-induced photo-ageing. It is suitable for topical antioxidant creams because of its low heavy metal concentration and emulsion compatibility.

Blood Glucose Control Products

Alpha-glucosidase suppression helps in postprandial glucose control. This use is gaining ground among dietary supplement brands aimed at metabolic syndrome.

Production Process

Shaanxi Hongda employs a regulated aqueous extraction technique to maintain the integrity of chlorogenic acid from raw material to finished powder:

1. Sourcing of raw materials - Green coffee beans sourced from traceable sources of agriculture . Testing for pesticides and heavy metals done before processing.

2. Low-temperature extractionWater-based extraction below thermal degradation limits keeps the 5-CQA content the same.

3. Filtration and concentration – Multi-stage filtration removes contaminants and retains target polyphenols.

4. Spray Drying – Controlled drying yields a uniform brown-yellow fine powder meeting 95% passing 80-mesh standard.

5. QC Testing - Assay confirmed by HPLC and UV examination prior to release. Microbiological, heavy-metal and moisture tests are essential.

6. Purification Workshop Packing – Final packing in 100,000 level cleanroom with double-layer PE inner bags and fibre outer drums.

Why Choose Shaanxi Hongda?

· Over 150 workshop technicians with 20+ years of expertise in manufacturing since 2001.

• 3,000 tons annual output, with sufficient stock to meet large and urgent requests

· Laboratory in house with HPLC, GC, UV and atomic absorption according to standards of SGS

· Certified to many standards: HALAL, KOSHER, BRC, ORGANIC (EU & NOP), cGMP, FSSC22000, ISO9001, ISO22000

• Three dedicated planting sites for verifiable raw material supply

• 1-to-1 technical help from 20+ R&D personnel from universities and research institutes

OEM / ODM Support

Shaanxi Hongda provides complete OEM and ODM customisation for brands and formulators. You are able to set:

· Chlorogenic acid content (10%–50%)

· Particle size and solubility profile

· Regular or decaffeinated caffeine level

• Formulation: powder, pill, tablet or pre-mix

• Private label Packaging with your branding

Minimum order quantity and formulation brief can be agreed with the technical team. Sample requests are supported within 3-7 working days.

FAQ

Q1: What is the standard specification for your product?

A: The reference range is 10%–50% chlorogenic acids by HPLC. CAS No. 327-97-9 We can provide custom concentrations within this range to meet your formulation requirements.

Q2: Is the extract de-caffeinated?

A: Yes . Available in a caffeine regulated grade with ≤2.0% caffeine. This is appropriate for stimulant-free weight control or sleep support formulas.

Q3: What Certifications does the product possess?

Q : What certifications do you have ? A : We have HALAL , KOSHER , BRC , ORGANIC ( EU and NOP ) , ISO9001 , ISO22000 , cGMP and FSSC22000 . Each package will include documentation.

Q4: What is the minimum order quantity and delivery time? A:

A: Regular orders are delivered between 3-7 business days. MOQ and price based on specification. For a precise quote contact the sales team.

Q5: Can Shaanxi Hongda provide test findings from other parties?

A: Yes, SGS, Eurofins test results for pesticide residues, heavy metals, chlorogenic acid assay and microbiological safety are available on request.

Q6: How stable is the extract in beverage applications?

A: At 25°C, the extract is soluble at about 10 g/L without sedimentation. It is stable below 150 °C and at neutral to weakly acid pH. Formulation should not be in alkaline conditions exceeding pH 8.

Contact Us

Ready to source bulk Green Coffee Bean Extract Chlorogenic Acid? Send your inquiry to duke@hongdaherb.com and get a response within 24 hours.