Bromelain Enzyme Powder
2.Specification: 100-3000GDU/g
3.Appearance: Off-white powder
4.Main Market: European, North America, Asia
5.Packing specification: 25kg/drum, 27 drums/tray
6.Delivery: 3~7working days.
7.Certification: Kosher,Halal,BRC,Organic,FDA,ISO9001,ISO22000 etc.
Premium Bromelain Enzyme Powder Manufacturer & Supplier - High Enzymatic Activity Guaranteed
For the last 20 years we have been specialists in natural plant derived enzymes of unsurpassed purity and potency. Our advanced facilities cover an area of 20,000 square meters with more than 10 modern production lines and 100,000-level purifying workshops. What sets us unique is our commitment to provide an enzymatic activity of 100 to 3000 GDU/g, with rigorous testing performed in our SGS-certified laboratory. We control the whole supply chain from the raw material planting base of pineapple stem to the final quality inspection, so that you may get pharmaceutical grade enzyme Bromelain Enzyme Powders that satisfy international standards. Our Certifications include HALAL, KOSHER, cGMP, FSSC22000, ISO9001, ISO22000 and VEGAN, ensuring your goods meet the most demanding regulatory requirements and provide exceptional performance in food processing, nutraceutical formulations and industrial applications.
Bromelain Enzyme Powder Supplier
Our product is a proteolytic enzyme complex with a excessive diploma of purity recovered from cautiously selected pineapple stems with the aid of present day purification strategies. This Off-White to Light Yellow Powder Exhibits Excellent Protein Hydrolysis Properties for Meat Tenderisation, Supplement Production and Therapeutic Applications. Every batch is subjected to rigorous quality control to maintain the enzyme activity within the parameters of 100 to 3000 GDU/g. The powder has true solubility in aqueous answers and balance within the pH variety three.Zero-9.0, allowing huge potential application in lots of industries whilst maintaining the inherent bioactive qualities.
Third-Party Test Report
Enzymatic Activity Testing: Our bromelain is tested by third party laboratories (SGS and Eurofins) according to the standard Gelatin Digestion Unit method. The testing ensures that the activity levels comply with the claimed standards with a variation of less than 5%.
Heavy Metal Analysis: Independent testing verifies lead content below 3 ppm, arsenic under 2 ppm, mercury below 0.1 ppm, and cadmium under 1 ppm, exceeding EU and FDA safety thresholds for dietary supplements and food ingredients.
Microbial Safety Assessment: Third party reports demonstrate overall plate count lower than 1,000 CFU/g, yeast and mould lower than 100 CFU/g, with 100% absence of E.coli, Salmonella and Staphylococcus aureus in all production batches.
Pesticide Residue Screening: Complete multi-residue analysis for over 500 pesticide chemicals verifies all results are below detection thresholds, allowing the product to meet organic certification requirements for North American and European markets.

Bromelain Enzyme Specification
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Item
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Limits of Test
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Results
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Appearance
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Off white to grey Powder
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Complies
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Odor
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Characteristic smell of Pineapple
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Complies
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Activity of enzyme
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100,000 u/g
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102,900 u/g
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Loss on ignition
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≤5.0%
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3.13%
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Heavy Metal
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||
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Arsenic
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≤1.5ppm
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<1.5ppm
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Cadmium
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≤0.9ppm
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<0.9ppm
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Mercury
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≤3ppm
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<3ppm
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Lead
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≤1.47ppm
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<1ppm
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Microbiology
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||
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Total Bacterial Count
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<10,000cfu/g
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1800cfu/g
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Yeast & Mold
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NMT 100 cfu/g
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<100 cfu/g
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E.Coli
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None detected in 10g
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Absent
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Salmonella
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None detected in 10g
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Absent
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Shelf life
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2 years when properly stored
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Conclusion
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Complies with the Enterprise Standards
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Please contact our professional team to get our COA and more information:duke@hongdaherb.com
Bromelain Enzyme Powder Advantages
Enhanced Enzymatic Performance: Our production method focuses on optimising active protease levels, ensuring activity levels exceed 2400 GDU/g. This results in accelerated protein hydrolysis rates compared to traditional market options, hence minimising processing time and enhancing cost efficiency for industrial applications.
Superior pH Stability Range: Our formulation maintains over 80% enzymatic activity in the pH range of 3.0 to 9.0, allowing it to be used in acidic beverages, neutral supplements, or alkaline processing conditions without loss of activity, unlike competitor products that only maintain activity within a very narrow pH window.
Controlled Thermal Profile: We adjust extraction conditions to preserve enzyme structure, ensuring predictable thermal behavior with peak activity at 50-60°C and controlled deactivation at 70°C, allowing precise process control in food preparation and eliminating over-tenderization difficulties.
High Purity Standards: High level of purification removes plant pigments, sugars, and other interfering substances. This leads to consistent batch-to-batch colour and solubility characteristics that improve the aesthetic of the recipe and prevent precipitation in liquid formulations or capsule manufacture.
Bromelain Enzyme Powder Application
Meat Processing Industry: Food manufacturers inject diluted enzyme solutions into beef, pork, and poultry to break down connective tissue proteins, transforming lower-grade cuts into tender, consumer-ready products while reducing marination time from 24 hours to just 2-4 hours in commercial operations.
Bakery Product Development: Biscuit and cracker makers add measured amounts to dough formulas to relax gluten networks, stopping product shrinkage during baking cycles and ensuring consistency of dimensions on automated production lines, where uniformity directly affects Packaging efficiency.
Dietary Supplement Formulation: Nutraceutical companies use our enzyme powder in enteric coated capsules for systemic delivery, to support post operative recovery protocols, and to enhance nutrient absorption in conjunction with protein rich meal replacement products targeted to athletic performance markets.
Brewing and Beverage Clarification: Craft brewers and juice makers use enzymatic protein hydrolysis to minimise haze-causing chemicals, enhancing product clarity without filtering and also lowering chill haze generation during cold storage distribution.

Production Process
Step 1 - Selecting the Raw Material: We obtain mature pineapple stems from certified farms, checking the moisture level and enzyme precursor concentrations to ensure that the raw materials used have a higher density of bromelain before the extraction process begins.
Step 2 - Cold Extraction Protocol: Fresh stems are mechanically crushed and subjected to regulated aqueous extraction at a low temperature of 4-8°C to retain the tertiary structure of the enzymes. The crude extract has the maximal proteolytic capability with little degradation due to thermal effect.
Step 3 - Multi-Stage Purification: The crude extract is fractionated by membrane filtration systems and selective precipitation stages to remove polysaccharides, colours, and inactive proteins. This process concentrates active enzyme fractions while keeping the integrity of the catalytic site.
Step 4 - Spray Drying Stabilisation: The purified enzyme solution is atomised in a nitrogen-atmosphere spray dryer at carefully controlled inlet temperatures to produce fine particles of Bromelain Enzyme Powder with protected active sites and excellent reconstitution characteristics for downstream applications.
Step 5 - Quality Verification Release: Each production batch is subjected to a complete GDU activity assay, heavy metal screening and microbiological testing per international pharmacopoeia standards, before issuing batch-specific COA documentation and warehouse release certification.
OEM / ODM Support
Custom Activity Specification: Our R&D team will design enzyme blends to meet your specific GDU/g requirements, whether you require mild 600 GDU/g formulations for delicate applications or ultra-concentrated 5000 GDU/g grades for industrial processing. Activity is guaranteed for 24 months.
Branded Packaging Solutions: We create and print custom labels, sachets, bottles and drums bearing your brand identity. This includes multilingual ingredient declarations, usage instructions and regulatory compliance text arranged to accommodate the requirements of target markets in North America, Europe and Asia.
Formulation Development Services: We are a team of 20+ PhD level scientists that work together to create proprietary mixes of enzymes that combine bromelain with papain, protease or amylase complexes to build unique products that solve specific customer pain points in your target vertical markets.
Regulatory Documentation Support: We supply entire technical dossiers comprising manufacturing process narratives, stability studies, allergen statements and a collection of certificates formatted for FDA GRAS notifications, EU Novel Food applications or Health Canada NPN filings.

Why Choose Us?
Unmatched reliability with 24 years of manufacturing heritage and cutting-edge technology. The 3,000 square foot climate-controlled warehouse offers excellent conditions for storage and maintenance of enzyme activity. We have the capacity to produce over 3000 tonnes a year and more than 150 skilled specialists to assure a continuous supply even for contracts on an enterprise scale. We operate an SGS laboratory with HPLC, GC and spectrophotometry equipment, conducting more than 15 quality inspections per batch. We are vertically integrated from cultivation to packaging and can offer competitive pricing with bulk savings and fast 3-7 day delivery internationally. These operational advantages directly translate into cheaper cost-per-dose for your final goods and shorter time-to-market for new formulation releases.

FAQ
Q: What is the shelf life of your product under normal storage conditions?
A: Our powder has a shelf life of 24 months with over 90% retention of initial activity if stored in sealed containers at below 20°C and relative humidity below 60%. We recommend cooling after opening to extend the usability.
Q: Is the product able to create allergic responses in completed products?
A: In rare cases, the enzymes in pineapple may be sensitive to those with latex-fruit syndrome. Our recommendation is allergen labelling and we can offer the necessary documentation for regulatory applications.
Q: How does enzymatic activity measurement differ between GDU and MCU units?
A: GDU tests hydrolysis of gelatin substrate and MCU utilises milk casein. Conversion approximates 1 GDU ≈ 1.5 MCU, although we recommend requesting assays using your unique application substrate for precision.
Q: What minimum order quantity do you require for custom OEM projects?
A: Our usual MOQ for custom formulations is 100 kilogram, however we can do smaller trial batches of 25 kg for new product development with altered price structures.
Q: Is it possible to get samples for quality check before bulk order?
A: For sure. 100g free samples available with full COA documentation. For international customers, only express shipping will be charged and this will be credited against initial orders.
Ready to elevate your product formulations with premium Bromelain Enzyme Powder? Contact us today at duke@hongdaherb.com to request detailed specification sheets, pricing quotations, or arrange facility audits.















