What Are The Benefits Of Soy Polysaccharides

What is soybean polysaccharide?

Soybean Polysaccharide Powder is a kind of exquisite hydrocolloid extracted from soybean, after pretreatment, enzymatic hydrolysis (cellulase, hemicellulase, protease, etc.), separation, decolorization, sterilization, drying and other processes Refined. Soybean polysaccharide is a white to light yellow powder with low viscosity in aqueous solution and good taste. Soybean polysaccharide is an excellent water-soluble dietary fiber and a high-performance emulsion stabilizer for protein beverages. It has unique emulsion-stabilizing protein properties in acidic environments.

 

What is soluble soybean polysaccharides good for?

Soluble soybean polysaccharide powder is a kind of soluble dietary fiber. Soybean polysaccharide has a low viscosity and has a refreshing and comfortable taste; as an anti-caking agent, soybean polysaccharide can prevent rice noodles from sticking, inhibit starch retrogradation, and improve product texture; soybean polysaccharide and emulsifier are used together It can promote emulsification, help moisturize the taste of the product, and ensure that the food is fragrant but not greasy.
Soybean polysaccharides are composed of acidic sugar (galacturonan, rhamnodigalacturonan) main chain and neutral sugar (arabinan and galactan) branch chains, protein molecular structure is composed of acidic sugars A peptide chain consisting of carboxyl and basic amino groups. When soybean polysaccharide is added to the protein solution, the acidic main chain of soybean polysaccharide combines with the amino group of the protein, making the whole combination negatively charged and repelling each other, preventing protein particles from contacting each other and precipitating. Compared with acid polysaccharide stabilizers, soybean polysaccharide There are also long neutral branched chains, which maintain a larger spatial structure of protein particles, so that protein particles cannot contact each other and precipitate even at the isoelectric point. This is the key to soybean polysaccharides stabilizing proteins under acidic conditions.

 

What are the uses of soybean polysaccharides?

Application in acidic milk drinks:
Soluble soy polysaccharides has low viscosity and good protein stabilization performance under acidic conditions. It can be used as a low-viscosity stabilizer for the production of various acidic protein drinks, giving the drinks a better delicate taste. In the hot summer Gives a fresh and crisp feel.
1. Good protein stabilization properties
In acidic protein drink systems with lower pH, soluble soybean polysaccharides can effectively delay the precipitation of particles such as soybean protein.
2. Low viscosity brings refreshing taste
It is used to produce refreshing or non-sticky acidic beverages, especially suitable for drinking in hot summer or in hot and humid areas all year round.
3. Easy to dissolve, stable to heat, acid and salt
Soybean polysaccharide has good solubility, can be dissolved in warm water and cold water, will not form gel, has good heat resistance and acid resistance, and is hardly affected by salt in a stable state.

Application of soybean polysaccharide in rice products:

1. Reduce the adhesion between rice grains, improve the taste of rice, slow down the aging of starch during storage, and prolong the shelf life of rice products.
2. The use of soybean polysaccharides can prevent rice from sticking to each other, improve production and work efficiency, and improve product quality.
3. While maintaining the taste of rice, it can make the rice absorb more water, increase the yield of rice, slow down the aging of rice, and improve economic benefits.

 

Application of soybean polysaccharides in flour products:
1. Treating with soybean polysaccharide solution can prevent noodles from sticking to each other and increase the taste of noodles.
2. In the production of non-fried instant noodles, it can effectively prevent the sticking between noodles and between noodles and the machine, and improve production efficiency.
3. Highly soluble soybean polysaccharides can quickly make noodles compatible with water and improve the rehydration time of instant noodles.

Application of soybean polysaccharide in pastry and bread:
Soluble soybean polysaccharides have good foaming properties. When used in baked products such as cakes and breads, they can increase the expansion rate of products, improve the texture of cakes and breads, and cooperate with emulsifiers to emulsify to ensure the taste of food.

 

How to use Soluble Soy Polysaccharide Powder?

1. As an emulsion stabilizer, it can be used for:
(1) Acidic protein drinks: such as yogurt, lactic acid drinks, fruit milk drinks, etc.;
(2) Liquid milk, soy milk, cocoa milk, peanut milk and other protein drinks;
(3) In cakes, bread, chocolate and other baked goods;
(4) Production of frozen drinks and fatty desserts;
(5) Various solid protein drinks.

 

2. As an anti-caking agent, it is used in products such as rice, noodles and seasoning powder.
3. As a soluble dietary fiber, it can be used in various foods and health products that need to supplement dietary fiber.

How to use soybean polysaccharide:
1. Liquid product: mix reduced soybean polysaccharide with easily soluble sugar, then add about 10 times of the total amount of water and stir quickly evenly, or directly use about 20 times of water to stir evenly, then add it to other raw materials, mix evenly, and then homogeneous;
2. Solid product: just mix soybean polysaccharide with other ingredients and stir evenly.

 

The amount of soybean polysaccharide added:
1. As an emulsification stabilizer: generally add 0.1-0.5% as required;
2. As an anti-caking agent: generally add 0.1-1% according to product requirements;
3. As a soluble dietary fiber ingredient: add it arbitrarily according to the needs of the product.

 

Where can I buy soy polysaccharide?​​​​​​​

Shaanxi Hongda is a manufacturer specializing in plant extracts. After years of research and development, it has accumulated rich experience in production and application. It has introduced advanced production equipment at home and abroad, and realized the industrial production of high-purity soybean polysaccharide powder. Annual shipments The volume can reach 3000 tons.

 

Please Contact Us:

Email:duke@hongdaherb.com

Tel:+86-29-87801888

Mob:+8613128890990